Davis argues that they constitute two _genera_, closely allied but yet
different, the distinctions consisting principally in the fruit or seed.
The seed-vessel of the _Thea_ being a three-lobed capsule, with the
lobes strongly marked, each the size of a currant, containing only a
single round seed, the lobes bursting vertically in the middle when
ripe, exposing the seed. The capsule of the _Camillia_ is triangular in
shape, much larger in size, and though three-celled is but
single-seeded. Bentham and Hooker, who have thoroughly revised the
“_genera plantatum_,” say they can find no good reason by which they can
separate the Tea-plant as a genus distinct from the Camillia, and so
class it as _Thea-Camillia_. While Cambesedes contends that they are
widely separated by several intervening genera, the difference being
entirely in the form of the fruit or pod; and Griffin, who is well
qualified to form a correct opinion, states that, from an examination of
the India Tea-plant and two species of the Camillia taken from the Kyosa
hills, he found no difference whatever. The dehiscence in both plants is
of the same nature, the only noticeable difference really existing being
of a simply specific value. The fruit of the Tea-shrub is three-celled
and three-seeded while that of the Camillia is triangular in form and
single-seeded only.
Linnæus, while recognizing the Tea-plant as belonging to the same family
as the Camillia, Latinizes its Chinese name, classing it as _Thea
Sinensis_, and dividing it into two species—_Thea Viridis_ and _Thea
Bohea_; DeCandolle, while indorsing Linnæus’ classification, adds that
“in the eighteenth century when the shrub which produces tea was little
known Linnæus named the genus Thea Sinensis, but later judged it better
to distinguish two species which he believed at the time to correspond
with the distinctions existing between the Green and Black teas of
commerce.” The latest works on botany, also, make Thea a distinct
genus—_Thea Sinensis_—divided into two species—_Thea Viridis_ and _Thea
Bohea_—these botanical terms having no specific relation to the
varieties known to commerce as Green and Black teas. It having also been
proven that there is but one species comprehending both varieties, the
difference in color and character being due to a variation in the soil,
climate, as well as to different methods of cultivation and curing, from
either or both of which Green or Black tea may be prepared at will
according to the process of manufacture.
------------------------------------------------------------------------
[Illustration:
_Thea Sinensis._
(Chinese Tea Plant.)
]
Public-domain text, read in full here on John Shaqi.
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