Which has lately attracted so much attention, partakes somewhat of the
character of both the foregoing varieties. Some botanists, however,
claim that it is a distinct species, while others who recognize but one
genus, contend that the India plant is but a wild type of the Chinese
variety, and that any difference existing between them is the result of
soil, climate and special culture. Planters on the other hand
distinguish many points of difference between the China and India
tea-plants. The leaf of the latter when full grown measures from three
to five inches in length, while that of the former seldom exceeds three;
again, the leaf of the India species does not harden as quickly during
growth, which is an important consideration in picking. The
inflorescence of the latter also varies from that of the Chinese
variety, its usual state being to have the flower solitary, and situated
in the axils of the leaves, the number varying from one to five. In
general, it is more prolific and matures quicker, which renders it more
profitable, as it affords a greater number of pickings during the
season; but it is still doubtful if it is a true tea. In its
geographical distribution, so far as latitude is concerned, the India
tea-plant approximates most to the Black tea species of China, yet in
its botanical characteristics and general appearance as well as in the
size and texture of its leaves, it approaches nearer to the Green tea
variety.
Two other species described by Loureiro, but unknown to commerce, are
classed as _Thea Cochinchinensis_, found in a wild state in the north of
Cochin-China, where it is also extensively cultivated, but used
medicinally by the natives as a diaphoretic. And _Thea Oleosa_ (oil
tea), grown in the vicinity of Canton, the seeds of which yield an oil
used for illuminating purposes as well as an article of diet by the
inhabitants. In addition to these there are also two doubtful species,
known as _Cankrosa_ and _Candata_, referred to by Wallach, as growing in
Silhet and Nepaul.
SUBSTITUTES IN USE FOR TEA.
Public-domain text, read in full here on John Shaqi.
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