“As age creeps on, the powers of digestion diminish with the failing
of the general vigour, till the stomach is no longer able to digest
and appropriate new food as fast as the body wears away. When such
is the case, to lessen the waste is to aid the digestive powers in
maintaining the strength and bulk of the weakening frame. ‘It is no
longer wonderful, therefore,’ says our author, ‘that Tea should be the
favourite on the one hand, with the poor whose supplies of substantial
food are scanty; and, on the other, with the aged and infirm,
especially of the feebler sex, whose powers of digestion, and whose
bodily substance have together begun to fail.’ Nor is it surprising
that the aged female whose earnings are barely sufficient to buy what
are called the common necessaries of life, should yet spare a portion
of her small gains in procuring this grateful indulgence. She can
sustain her strength with less common food when she takes her Tea along
with it: while she, at the same time, feels lighter in spirits, more
cheerful, and fitter for this dull work of life, because of this little
indulgence.”[C]
[C] _Edinburgh Review_, Vol. CI., No. 206, April, 1855.
Such an indispensable article as Tea has now become, ought to be trebly
guarded against all adulteration. While the Government is unable to
protect the public against the machinations of unscrupulous Chinese
merchants, let the public at least endeavour to protect itself. And
this it can readily accomplish. Let it but bestow its custom on a
trader upon whose integrity and technical knowledge it can implicitly
rely. Let it insist upon having both its black and green Teas of the
natural hue, without the addition of “face,” “glaze,” or artificial
colour, which but detract from its character and value. How such a
discreet selection can be effected has already been pointed out. Houses
of repute--such, for example, as that of Messrs. Horniman and Co.--do
not conceal their names behind a retailer, but boldly give their
own, coupled with a guarantee to every purchaser, however modest his
purchase. Hence, consumers may feel assured that in buying indirectly
from them, the commodity they obtain will not only be free from
adulteration and artificial colour, but will be so carefully selected
from the choicest growths, commensurate with the price demanded, as to
be “always good alike.”
[Illustration]
[Illustration]
CHAPTER IX.
THE VIRTUES OF THE LEAF.
Public-domain text, read in full here on John Shaqi.
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