Technique of Eye DissectionsWoll, Frederic A. (Frederic Albert)
Science
Technique of Eye Dissections
Woll, Frederic A. (Frederic Albert)
Dissection; Eye -- Surgery
Most dissections of the eye are not made with the same degree of care
and skill used in the dissections of other organs. In following the
usual method of dissecting eyes, much of the important detail is lost.
Often certain membranes are confounded with others, and wrongly
demonstrated. Furthermore, an eye is merely divided by some
demonstrators into an anterior and a posterior half, a very short time
is spent by the students scrutinizing each half; then the text-book is
turned to, and the anatomy is studied descriptively.
Not enough time has been given to thoroughly dissecting all parts of the
eye. As much time should be given as is necessary to bring out
prominently all its parts. Other organs of the body are more thoroughly
dissected, and, therefore, the student has better opportunity to gain a
clearer comprehension and better understanding of the anatomy and
physiology of those organs. Also, as much time should be given,
proportionately, to the learning of the technique of the dissection of
the eye as is given to the learning of the technique of dissecting other
organs of the body.
Many now make a direct specialty of ministering to those suffering from
errors of ocular refraction, ocular diseases, and ocular reflexes, and
for those specialists, principally, this book is written. It is to
fulfil its mission to them by acting as a guide and as a complement to
the descriptive matter in the text-book. It is sent forth in the hope
that it will tend to create more interest in the study of the practical
anatomy of the eye. It is written with a desire to stimulate the ability
to make careful and intelligent observation. It carries with it, as a
final end, an earnest wish that it may, in some small way, be the means
of opening up to the original researcher, a larger field for the
further study of the most important of the senses--the eyesight.
Most of the dissections explained in the following pages are original;
some, however, are only revisions of old methods.
This opportunity is taken to acknowledge the many helpful suggestions
that were made by Dr. Ivin Sickels, of the College of the City of New
York, and by the late Dr. Edward C. Spitzka, of New York. Thanks are due
Mr. E. F. Howes, of Messrs. Swift & Co., for furnishing the necessary
supply of beef eyes; to Messrs. Lee & Beach, photographers, of New York,
for their painstaking efforts in producing good photographs of the
actual dissections; and to Schlueter Printing Company, of New York, for
their many courtesies and interest in the production of the book.
FREDERIC A. WOLL.
_New York, July 21, 1914._
INTRODUCTION
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