Ten Days in a Mad-House; or, Nellie Bly's Experience on Blackwell's Island.: Feigning Insanity in Order to Reveal Asylum Horrors. The Trying Ordeal of the New York World's Girl Correspondent.Bly, Nellie
History
Ten Days in a Mad-House; or, Nellie Bly's Experience on Blackwell's Island.: Feigning Insanity in Order to Reveal Asylum Horrors. The Trying Ordeal of the New York World's Girl Correspondent.
Bly, Nellie
Bly, Nellie, 1864-1922; Mentally ill -- Commitment and detention -- New York (State) -- History -- 19th century; N.Y. City Lunatic Asylum; Psychiatric hospital care -- New York (State) -- History -- 19th century; Psychiatric hospitals -- New York (State) -- History -- 19th century; Women -- Mental h
I have described my first day in the asylum, and as my other nine were
exactly the same in the general run of things it would be tiresome to
tell about each. In giving this story I expect to be contradicted by
many who are exposed. I merely tell in common words, without
exaggeration, of my life in a mad-house for ten days. The eating was one
of the most horrible things. Excepting the first two days after I
entered the asylum, there was no salt for the food. The hungry and even
famishing women made an attempt to eat the horrible messes. Mustard and
vinegar were put on meat and in soup to give it a taste, but it only
helped to make it worse. Even that was all consumed after two days, and
the patients had to try to choke down fresh fish, just boiled in water,
without salt, pepper or butter; mutton, beef and potatoes without the
faintest seasoning. The most insane refused to swallow the food and were
threatened with punishment. In our short walks we passed the kitchen
where food was prepared for the nurses and doctors. There we got
glimpses of melons and grapes and all kinds of fruits, beautiful white
bread and nice meats, and the hungry feeling would be increased tenfold.
I spoke to some of the physicians, but it had no effect, and when I was
taken away the food was yet unsalted.
My heart ached to see the sick patients grow sicker over the table. I
saw Miss Tillie Mayard so suddenly overcome at a bite that she had to
rush from the dining-room and then got a scolding for doing so. When the
patients complained of the food they were told to shut up; that they
would not have as good if they were at home, and that it was too good
for charity patients.
A German girl, Louise—I have forgotten her last name—did not eat for
several days and at last one morning she was missing. From the
conversation of the nurses I found she was suffering from a high fever.
Poor thing! She told me she unceasingly prayed for death. I watched the
nurses make a patient carry such food as the well ones were refusing up
to Louise’s room. Think of that stuff for a fever patient! Of course,
she refused it. Then I saw a nurse, Miss McCarten, go to test her
temperature, and she returned with the report of it being some 150
degrees. I smiled at the report, and Miss Grupe, seeing it, asked me how
high my temperature had ever run. I refused to answer. Miss Grady then
decided to try her ability. She returned with the report of 99 degrees.
Public-domain text, read in full here on John Shaqi.
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