Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
“Molly, this omelette is perfect; you have put forth your strength,
indeed; but, my dear little girl, I am not going to have you spend all
your time in the kitchen.”
“I don’t mean to, but I can give a couple of hours each day, and it
will do me good.”
“But this luncheon is quite elaborate. Oh, I’ve heard of chicken salad
and its intricacy, before now.”
Molly smiled; she had known it too. “I will take some of it if you
please.”
“Ah, Molly, I believe it’s worth while to give up boarding and to live
on cold meat, to have such coffee as this, and such biscuit!”
“I think it is, although I don’t intend to live on cold meat; I don’t
like it.”
“But I suppose we must do a good deal of that, or eat quantities of
hash, for we can’t afford to throw our cold meat away.”
“Ah, Harry, what would be the good of my devotion to cooking-schools if
I couldn’t do better than that?”
“If you learned to make chicken salad there, I swear by them forever.”
“You’ll forswear your ridicule, I hope.”
“I will, indeed, if only for the sake of this salad; there’s a tang, a
something about it, that outdoes my previous conception of the dish.
Now, Molly, eliminate yourself from the cooking-schools, and tell me
which was the ‘tiny bit of Molly.’”
“Ah, Molly was the ‘something’ in the salad—and also what made it a
very easy instead of a difficult dish to prepare. You have eaten,
before, salad made of boiled or roast chicken. I made this of canned
chicken, which saves all trouble of preparing, and is besides of far
better flavor, for the jelly and all the goodness is sealed up in the
can, instead of escaping into the water. I don’t like boughten canned
things, usually, but the chicken is a success.”
“The salad was, at any rate. Now I’m going to smoke; shall we survey
our domain?”
“Yes, I’ll be out in one minute, when I have shown Marta how to clear
away.”
Harry left the room and Marta answered the bell.
“Now, Marta, bring your tray, set it on that table and put these things
on it.”
Molly, as she spoke, smoothed over the salt-cellars with a spoon, then
put them away; also the napkins, while Marta removed the dishes, etc.
“Now, Marta, never take off the cloth to shake it, but do as you see me
do now.”
Molly had taken a folded napkin, and brushed the crumbs lightly into
the crumb-pan.
“At dinner do this after the meat is removed. Now take the cloth by
this centre fold, lift it from the table, lay it back double, and
then fold again in the old creases, till it is just as it left the
laundress. At dinner you shall do it yourself under my direction.”
Molly then went out to join Harry in the little garden. She had her
trunks to unpack, and contents to arrange in the bureau drawers, but
she meant to devote half an hour to her husband, on this first day of
their home life.
“Well, Molly, my dear, I begin to think I like housekeeping.”
Public-domain text, read in full here on John Shaqi.
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