Cabbage, 24. Cake, cup, 38. Cake, iced tablets, 231. Cake, Madeleine, 168. Cakes, various, 164. Calf’s brains, 250. Calf’s head, 242. Calf’s head en tortue, 251. Calf’s head with Hollandaise sauce, 251. Calf’s tongue, stewed, 249. Caper sauce, 199. Caramel, 94. Carrots, cones of, 74. Cheese cakes, 210. Cheese canapées, 47. Cheese fondue, 84. Cheese fritters, 75. Cheese macaroni, 199. Chicken, cleansing and preparing, 131. Chicken croquettes, 72. Chicken drumsticks, 83. Chicken, fricasseed, 173. Chicken, fried fricasseed, 192. Chicken fritters, 73. Chicken giblets, 131. Chicken pie, 77, 83. Chicken salad, 13. Chicken sandwiches, 239. Chops, breaded, 33. Clams, bisque of, 102. Clams, scalloped, 75. Cochineal coloring, 229. Codfish, boiled, 185. Coffee, 14. Coffee, iced cream, 167. Consommé, 232. Consommé à la royale, 191. Corn muffins, 34. Corned beef, boiled, 126. Cream, whipped, 167. Croquettes, chicken, 72. Croquettes, lamb, 101. Croquettes, potato, 175. Croquettes, veal, 113. Crumpets, English, 259. Custard, boiled, 176. Custard pie, 76. Custard, royal, for soup, 191. Dresden patties, 202. Egg balls, 245. Eggs, to preserve, in lime, 212. Fish balls, 190. Flounders, filet de sole, 127. Flour thickening, 99. Forcemeat balls, 208. Fowl, fried fricasseed, 192. Fowl, to make tender, 136. French icing, 173, 177. Fritters, cheese, 75. Fritters, chicken, 73. Fritters, Old English, 201. Fritters, peach, 74. Frying, instructions for, 35. Gravy, 25. Grisini, or pipe bread, 222. Hash, corned beef, 122. Heart, baked, 260. Heart, lamb’s, baked, 125. Hollandaise sauce, 186. Hominy muffins, 190. Honey, lemon, 172. Hotch-potch, 103. Iced cream coffee, 167. Icing, French, 173, 177. Irish stew, 233. Jumbles, 227. Kidneys, broiled, 117. Kidneys, stewed, 62. Lamb, breast of, roasted, 72. Lamb chops, 33. Lamb, hashed, 71. Lamb’s heart, baked, 125. Lamb ragout, 45. Lamb, roast shoulder, 21-23. Lamb, stewed, with peas, 223. Lamb, to divide the fore-quarter, 20. Lemon honey, 172. Lemon-peel, candied, 166. Lima beans, 48. Liver and bacon, 98. Liver, baked, 103. Lobster, to boil and prepare, 234-236. Macaroni, cheese, 199. Macaroni, Italian mode, 22. Macaroons, 225. Mackerel, soused, 264. Méringues, 224. Mayonnaise, 12. Mint sauce, 25. Mock brawn of soup meat, 248. Muffins, corn, 34. Muffins, English, 259. Muffins, hominy, 190. Mutton, boiled leg of, 198. Mutton, cold fricassee of, 89. Mutton hams, 263.