Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
But all this Molly did not know; she did not suspect that her affairs
were known or discussed, but before leaving Greenfield Mrs. Winfield
had spoken, with the best intentions in the world, of this young
couple’s romantic marriage, and the bravery required of a young wife
to face life on $100 a month, with a husband brought up, as Harry had
been, in such splendor and luxury. This was naturally discussed till
the story became public property, unknown to the heroine of it, who had
no thought of setting an example, good or bad, or of shining brightly
by comparison with less clever or energetic women; indeed, she was
rather conscious of shortcomings of her own. She looked hopelessly on
the piles of sewing some of her friends got through, with very many
calls on their time besides, and could only comfort herself with the
thought that her abilities did not lie in that direction, and that she
could only do the best that was in her.
Another pleasure in store for Molly is that Mrs. Welles is soon to be
her neighbor; for Mr. Welles had promised to build a house near them,
in consequence of which Harry predicts that Greenfield will soon have a
rival to Soyer’s celebrated symposium.
INDEX.
Bacon and liver, 98.
Bananas, frozen, 179.
Beans, Lima, 48.
Bean soup, 173, 182.
Beef à la mode, 74.
Beef au gratin, 76.
Beef, braised, 97.
Beef, boiled corned, 126.
Beef, corned, hash, 122.
Beef, Dutch, 262.
Beef-heart, roast, 260.
Beef, miroton of, 169.
Beef pot-pie, 58.
Beef, red, for slicing cold, 263.
Beef, Soyer’s roast-braise, 159.
Beefsteak, broiled, 51.
Beefsteak pudding, 211.
Beefsteak, rolled, 128.
Beefsteak, stewed, 236.
Beef, stewed cannelon of, 128.
Beets, boiled, 126.
Biscuit, 10.
Bisque of clams, 102.
Bisque of oysters, 102.
Bouillon, 227.
Bouillon, to clear, 238.
Bread, 31, 32.
Bread, rye, 106.
Brown thickening, 93.
Butter thickening, 203.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account