Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again — John Shaqi
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
“I see you go every morning down town, but it is rare for me, for I
can’t spare the time, so I have to trust to what the butcher sends. You
see we live so plainly that we haven’t much choice—it’s just steak and
chops and roast beef. Mr. Lennox can’t bear cold mutton, so we never
get a joint of it.”
“But don’t you think the morning walk would do you good? I believe it
will me; and then I have some satisfaction in seeing my meat before I
buy it, although we buy very little.”
Molly was terribly afraid of seeming didactic, and spoke in a rather
apologetic way.
“Yes, but you haven’t four children, my dear; however, as I am out, I
will go with you. How I wish you would tell me what to get in place of
chops for to-day and a roast for to-morrow! We all hate them, but we
can’t afford poultry.”
“I hardly like to suggest, for I don’t know your tastes; but if I
wanted to live cheaply,—forgive me, you have given me reason to suppose
that you have to be economical”—
“Economy isn’t the word,—we can barely make ends meet, and I work
myself to death to avoid spending an unnecessary dime.”
“I know you do, and for that reason I would like to tell you a few
things I learnt in France, where they make a franc go as far as we
would a dollar, and yet live well.”
“Tell it me; but for goodness’ sake don’t tell me that lentils are as
good as meat—we abhor lentils—or that peas and beans are nitrogenous;
I’ve read that sort of thing till I’m sick; if you haven’t the appetite
of a ploughman you can’t eat things because they contain nitrogen any
more than you can live on medicine.”
“I’m a little of your opinion, but I mean really good living that, if
you didn’t know the cost, would seem almost luxurious. It is simply
buying, and using what you buy, judiciously.”
Mrs. Lennox smiled a little incredulously, but said, courteously, “I am
quite open to conviction.”
“What do you propose to pay for your roast of beef?”
“It will be at least $2, for it is of no use getting less than eight
pounds; and chops for to-day will be about 35 cents.”
“And how long will the roast last?”
“It has to last till Tuesday, though out of an eight-pound roast there
isn’t much but bone and fat the third day.”
“And you have then something extra to get for breakfast?”
She laughed a little. “To tell the truth, our breakfast is slim; I
can’t afford meat, and Mr. Lennox usually has an egg or two; he never
cares, fortunately, for a heavy breakfast, but prefers knick-knacks.”
“This is the sort of housekeeping Harry dreaded,” thought Molly, but
she said aloud, “Then you would really spend $2.35 this morning for
meat to last till Tuesday?”
“At the very least, but more likely $2.75, for they could hardly cut me
exactly eight pounds.”
Public-domain text, read in full here on John Shaqi.
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