Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
“What can _I_ do?” asked Mrs. Lennox.
“You can chop that suet very fine, taking away all skin and veins.”
Molly cut the vegetables into slices a quarter of an inch thick, made
piles of half a dozen slices of carrot, then cut across them at even
distances; it was more quickly done than the usual hit or miss way,
and they looked far better; the turnip she did the same, and then she
stirred the meat round, which was sending a savory odor through the
house. The peeled onion she dropped into water, and then, with hands
still in the water, cut it across at equal distances all the way
through, then across again.
“What are you doing that in water for?”
“It prevents the odor clinging so much to the hands, and also
mitigates its power to make me weep.” As she spoke she took all the
vegetables to the saucepan, dropped them in and stirred them quickly
round, then poured two kitchen cups of boiling water on the whole, and
seasoned it with a tea-spoonful of salt and a quarter one of pepper.
“I want to watch that come to the boil, and then put it where it will
just simmer.”
She had covered the saucepan close, and then turned to Mrs. Lennox.
The suet in her unaccustomed hands was still far from being chopped
fine, and the warmth of the kitchen had made it clog together. Molly
said, “If suet gets soft while being chopped, shake a little flour
into it, also flour the chopping-knife. When chopping it in winter
for mincemeat, I let it get well frozen.” She chopped vigorously as
she spoke, and it was soon so fine as to look like tapioca. She then
turned to the saucepan, which had reached the boiling-point, and drew
it aside, carefully changing the position until it just simmered. She
then pointed out to Mrs. Lennox the little sizzling round the edge of
the saucepan, barely perceptible, and told her that it should cook no
faster.
“But that doesn’t appear to be cooking at all.”
“Oh, yes! and meat stewed so will always be tender. If you like we can
go to the sewing now, as it is too soon to make the crust.”
She went upstairs and sewed till five o’clock, chatting the while, Mrs.
Lennox expatiating on the privations of the whole family; and Molly
could well understand how it came about, with a poor, weary mother
sewing strenuously to make the children look well, and understanding so
little of domestic economy that she did not see that, by a different
mode of living, she would save enough in the month either to buy new
clothes or to lessen her own incessant labor by getting help. Nor could
Molly at this time make any suggestion.
Public-domain text, read in full here on John Shaqi.
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