Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done AgainOwen, Catherine
General
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week: How It Has Been Done; How It May Be Done Again
Owen, Catherine
Cost and standard of living; Home economics
“Now, although that amount has been spent this week, you must remember
that of several of the articles bought, a little is left, and I have
not to begin this week without a scrap in the house as I had the last,”
explained Molly. “We need ice only a week or two longer, but when that
need ceases we shall require more fuel; but I think a dollar a week
_all the year round_ will average ice and fuel, so I shall allow that.
We shall use $2 a week for a few weeks, but barely 50 cents the rest of
the year.”
Molly laid the accounts before her husband as she finished, and he
gravely looked them over.
“And if, this month, I come out even five cents ahead, we may count
ourselves safe, for buying in the very small quantities I am now
doing is an extravagant way. But I wanted to make sure my ‘paper
housekeeping’ would work in practice.”
There was rather an anxious look in Harry’s eyes as he read over the
accounts. He was afraid Molly had sadly miscalculated, and he hated to
prove her at fault, although he loved to poke fun at her.
“What’s the matter?” asked his wife, starting up and looking over his
shoulder.
“Only, dear, if you remember, we had chicken in one form or other
several times this week, but there is only one chicken counted, and
that is to-day. Also lamb chops we have had several times.” He glanced
up at her deprecatingly, for he felt such criticism ungracious, yet
necessary; but Molly was quite serene.
“The box of chicken in Monday’s bill was all I’ve used; the chops
also were from Monday. There’s one thing, though, I will call your
attention to, and that is, that the most expensive meal we have had
was the steak, yet people who use steak every day are supposed to live
_plainly_ and _economically_.”
“Then we come out wonderfully, I acknowledge.”
“This week, of course, Marta has simply seen how I want things done;
next week I want her to actually do the cooking from recipes. Do you
think you can stand last week’s dinners all over again?”
“Of course, my dear; why not?”
“That’s well, because if I teach her new things before she has learnt
these thoroughly, she will get confused. I want to feel that there are
a few things I can absolutely trust her to do. Then I can go on to
fresh fields, so you may have things that are difficult to cook rather
oftener than I like, till Marta is capable.”
“I shall not object to aid in Marta’s education so far,” said Harry.
CHAPTER X.
DETAILS OF MOLLY’S MANAGEMENT—RECIPES.
MOLLY had not entered so fully into matters with Harry as she would
have done had he been a woman; but as this story is to tell, not only
what Molly did, but how she did it, I must be a little more explicit.
Public-domain text, read in full here on John Shaqi.
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