When the _maitre d'hotel_--oh, what a respectable paunch in an ample
kerseymere vest! What a worthy and red face, well framed by white
whiskers! (an English physique, I assure you)--when the imposing
_maitre d'hotel_ opened with two raps the door of the salon, and
announced in his musical bass voice, at the same time sonorous and
respectful, "The dinner of madame la comtesse is served," hats were hung
on the corners of brackets, while the more distinguished of the guests
offered their arms to the ladies, and all passed into the dining-room,
silent, almost meditative, like a procession.
The table glittered. What flowers! What lights! Each guest found his
place without difficulty. As soon as he had read his name on the glazed
card, a grand lackey in silk stockings pushed gently behind him a
luxurious chair embroidered with a count's coronet. Fourteen at the
table, not more: four young women in full toilets, and ten men belonging
to the aristocracy of blood or of merit, who had put on that evening all
their orders in honor of a foreign diplomat sitting at the right hand of
the mistress of the house. Clusters of jewelled decorations hung from
button-holes, plaques of diamonds glittered in the lapel of one or two
black coats, a heavy commander's cross sparkled on the starched front of
a general with a red cravat. As to the ladies, they bore all the
splendors of their jewel-boxes.
[Illustration]
An elegant and exquisite reunion! What an atmosphere of good-living in
the high hall--splendidly decorated and ornamented on its four panels
with studies for a dining-hall in the fine style of olden days--where
were fruits, venison, and eatables of all sorts. The service of the
table was noiseless; the domestics seemed to glide upon the thick
carpet. The butler whispered the wines in the ears of the guests with a
confidential tone, and as if he were revealing a secret upon which life
depended.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account