These details, with many more too minute to be now discussed, will be found in Juynboll’s edition of the Samaritan Book of Joshua, in Nutt’s “Sketch of Samaritan History,” and in Mills’ “Modern Samaritans.” It is needless to say that the various accusations of idolatry which have been brought against these unorthodox Israelites (unorthodox from a Jewish point of view) are groundless. They do not and never have worshipped a dove, the story originating probably in their belief in a miraculous dove which carried letters for Joshua; as to the statement that they hold the world to have been created by a goat, it appears to be altogether an invention. A few words must be added as to the great feasts held yearly, though I have never been so fortunate as to witness the Passover on Gerizim. In addition to this great festival, the Samaritans keep the Feast of Pentecost, and the Fast of Atonement when the Torah is displayed and kissed, the law read, and sleeping, eating, and talking alike forbidden. On the first day of the Feast of Tabernacles they repair to booths of arbutus boughs pitched on the side of Gerizim: these, with the Sabbath, which is very strictly observed, and a feast in memory of the deliverance from Egypt, form their principal festivals. The sacrifice on Gerizim, called Karaban Afsah, has been graphically described by one of the most picturesque writers on the Holy Land. A brief _résumé_ of his and other accounts will render the present sketch more complete. After special preparation by prayer and the reading of the Law, the congregation repair to the plateau or lower spur, running out west from the high ridge of Gerizim, on which are the ruins of the ancient Temple, and it is at this time covered with white tents; it is, however, only within the last thirty years that this has been allowed by the Moslems. At sunset on the 15th of Nizan the service begins, the high-priest standing on a large stone surrounded by a low dry stone wall. A certain proportion of the congregation wear long white robes, and all have white turbans instead of the usual red one. Six sheep are slain, as the sun goes down, by the Samaritan butcher cutting their throats; the entrails and right fore-legs are cut off and burnt; the bodies are scalded with water from two huge cauldrons heated over a fire of brushwood, the fleeces removed, the legs skewered, and the bodies then thrust into a sort of oven in the ground (Tannûr in Arabic), covered with a hurdle and with sods of earth. Here for five hours they are baked. The oven, lined with stone, can be seen on the mountain all the year round. The men of the congregation gird themselves with ropes, and with staves in their hands and shoes on their feet as though prepared for a journey, they surround the meat when brought out, and generally eat standing or walking; of late years, however, they have been seen seated. The Jews have always eaten the Passover seated, in Palestine, but until lately