Jelly, Plum 24 Lamb, Roasting Timetable 6 Meal Planning 3, 4 Meats 5-6 Pineapple Upside Down Cake 25 Plum Jelly 24 Plum Pudding 27 PORK Roasting Timetable 6 Stuffed Pork Chops 13 Quick Meal Preparation 4 Roasting Timetable 6 SAUCES Custard Sauce 26 Hollandaise Sauce 23 Tartar Sauce 16 Spaghetti, Italian 17 Summer Squash, Pan-Fried 19 VEAL Roasting Timetable 6 Veal in Mushroom Sauce 21 VEGETABLES Frozen Vegetables 19 General Cooking Hints 18-19 Harvard Beets 20 Time-Table 19 Vegetable Platter 20 HOW TO CARE FOR STAINLESS COOKWARE [Illustration: uncaptioned] Stainless Cookware will retain original gleaming beauty through a lifetime of service. Just follow these simple directions: BEFORE USING NEW UTENSILS—Wash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in clear hot water and dry thoroughly with a clean towel. Now the utensil is ready for use. HEAT CONTROL—Medium to Low Heat should be used for all cooking. Start vegetables over medium heat. When the water comes to a boiling, turn to low heat to keep water boiling gently. Brown meat slowly over medium to low heat. EASY CLEANING—Rinse the utensil with warm water immediately after each use. Food particles which do not yield to rinsing usually may be removed with a rubber food scraper.