Text book of veterinary medicine, Volume 1 (of 5)Law, James
Science
Text book of veterinary medicine, Volume 1 (of 5)
Law, James
Veterinary medicine
The middle third has a clear resonance as far as the seventh rib; this
diminishes to the ninth, behind which it is usually replaced by a
dullness due to the presence of food in the anterior part of the paunch.
By drawing back the limb percussion may be employed over the first and
second ribs as well.
In the lower third the first two ribs can be examined and a clear sound
should be educed. On the fourth, fifth and sixth ribs there is a full
resonance, the heart being here covered by lung tissue, contrary to the
condition in the horse. From the seventh the sound becomes duller and
the dead sound from the food in the rumen characterizes the lower fourth
of the ninth rib.
=Right side.= From the shoulder the resonance gradually decreases in the
upper third to the eleventh rib, beyond which the sounds obtained are
only from abdominal organs. In the middle third considerable resonance
is met with over the first and second ribs, it is very full and clear
over the fifth, sixth and seventh, whence it decreases and is quite lost
behind the tenth. In the lower third a clear sound can be elicited over
the first, second, fourth, fifth and sixth ribs; this is lessened over
the seventh and eighth, and completely lost behind the ninth. Any but
the slightest blows over these three last ribs brings out the dull,
solid sound from the liver.
A very full paunch greatly increases the anterior convexity of the
diaphragm, and compresses the lungs into the anterior part of the chest.
If the contents of the rumen are solid the resulting dullness on
percussion might be mistakenly supposed to indicate consolidation of the
lung. This source of error must be carefully guarded against.
=Sheep.= Percussion in the sheep differs from that in the ox chiefly in
the following particulars: The diaphragm being attached to the last rib
as in the horse, the diminishing resonance of the lung may be traced as
far back as in that animal. Thus a pulmonary sound can be obtained in
the upper third as far as the last intercostal space, in the middle as
far as the second last, and in the lower as far as the fourth from the
last. Over the lower part of the fifth and sixth ribs on the left side
the resonance is remarkably clear owing to the great relative thickness
of the anterior lobe of the left lung which here covers the heart.
=Pigs.= In fat pigs the results are almost negative. In lean animals the
middle third on each side gives out a clear resonance behind the
shoulder as far as the seventh rib, from which it diminishes to the
second last (thirteenth). The sound is less clear in the upper and lower
thirds. On the fifth intercostal space below, and on the left side the
sound is dull owing to the exposure of the heart through a slight notch
in the lung.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account