=Anthrax in Swine.= _Symptoms._ Swine are, on the whole, less susceptible than cattle, and on the strength of his laboratory experiments Pasteur denied their susceptibility. The mistake gained a wide acceptance, yet experienced practitioners knew that they were occasionally infected by eating the carcasses or droppings of anthrax cattle. I had seen a number of swine die in common with cattle in an outbreak at Swineshead, Lincolnshire, in 1863, and a like occurrence took place in East Lothian, and similar cases are reported by McFadyean, Trombitas and Von Ratz, while Crookshank and Perroncito have respectively inoculated the pig with success. In my experience at East Lothian a shepherd skinned an anthrax bullock and then castrated several litters of pigs, all of which died of anthrax. Much doubtless depends on the condition of the animal as regards food (flesh or vegetable), the presence of lactic or other organic acid, the coincidence of infection with anthrax bacillus and one of those conditions, which habitually enhances its virulence. There may be named venesection (Rodet) or its counterpart anæmia, the presence in the blood of inert powders—precipitates (Bardach), fatigue—sarco-lactic acid (Charrin and Roger), starvation—dyspepsia (Canalis and Morpurgo), privation of water (Pernice and Alessi), the products of previous or coincident illness (Galtier). The pig, infected by ingestion, suffers especially from pharyngeal and intestinal anthrax. There is marked swelling of the throat with stiffness, dysphagia, champing of the jaws, salivation, frothing about the lips tinged with blood, dark, violet discoloration or ulceration of the fauces and tonsils, retching, vomiting, hoarseness of grunt, extension of the swelling to the face, with petechial spots and patches, diarrhœa with frothy or bloody fæces, great muscular weakness, a disposition to lie, it may be actual paraplegia, with the usual accompaniments of hyperthermia, constitutional disorder, cyanosed, or dusky brown, reddish or yellowish mucosæ, and the black, incoagulable blood, with destruction of the red globules. =Anthrax in Dogs.= _Symptoms._ In the outbreak at Swineshead, Lincolnshire, in which the pigs suffered, one shepherd dog contracted the disease from eating the carcasses. It took the pharyngeal and intestinal form, with dysphagia, vomiting, bloody diarrhœa and high fever. Straus found that young puppies were very susceptible and old dogs refractory probably because of flesh diet and exposure. The excision of the spleen encreased the susceptibility to 76 per cent. instead of 20 per cent. (Bardach). Cornevin saw 5 dogs die the same night out of 7 that ate from an anthrax carcass. Much depends on the previous exposure and existing condition of the dog. _Cats_ have been observed to suffer under similar conditions. At Geneseo in 1877 I found that a cat and three young horses died from licking the blood from a stoneboat on which an anthrax hide had been carried.