will always command the highest market price. Any potato cultivated for a long series of years will gradually become finer in texture and better in quality; but its liability to disease will also be greatly increased. As an instance of this, it will be remembered that when the Merino and California varieties were first introduced, they were so coarse as to be thought fit only to feed hogs, and for this purpose, on account of their great yielding qualities, farmers continued to cultivate them, until finally they became so changed as in many sections to be preferred for the table. Their cultivation, however, is now nearly abandoned. Of the later varieties, the Garnet Chili, a widely-diffused and well-known sort, deserves notice. It is not of so good quality as the Peach Blow; but its freedom from disease, and the large crop it produces, make it a favorite with many growers. The chief fault with it is, the largest specimens are apt to be hollow at the centre. It ripens rather early; and, even when dug long before maturity, it has a dryness and mealiness, when prepared for the table, not found in many other sorts. The Buckeye is extensively grown for market; its yield is not satisfactory, and its quality is only medium. The Dykeman is yet grown to some extent, but will soon be superseded. The Prince Albert is a well-known and highly-esteemed variety, approaching very near the Peach Blow in quality. One peculiarity of this potato is, the largest tubers appear to be of as good quality as the small ones. With proper soil and culture, it yields a fair crop; is quite free from disease; and its smoothness, high flavor, and fine appearance make it much sought after in the market. The Fluke, a very late potato, is a great favorite with many who produce for market. Its yield is very large; and its smoothness and uniformity of size make it altogether a desirable variety. It is generally free from disease. In quality it is rather above medium.