The 42nd (East Lancashire) Division 1914-1918Gibbon, Frederick P.
History
The 42nd (East Lancashire) Division 1914-1918
Gibbon, Frederick P.
Great Britain. Army. Division, 42nd; World War, 1914-1918 -- Regimental histories -- Great Britain
Having finally completed the packing and persuaded the animals to start
on the journey to Battalion Headquarters the Transport Officer’s troubles
take another turn. He has to find his way in the dark across an open
bullet-swept zone with animals that jib and shy as the shells burst, or
lie down as the fit takes them, and at times succeed in scattering their
packs. These must be collected and laboriously replaced, the driver
meanwhile employing the most spirited and forcible terms of endearment in
his vocabulary. At times the convoy will be held up by heavy shelling of
the area that has to be crossed. Leaving the open they enter one of the
nullahs up and down which hundreds of troops are moving, and progress is
slow and exasperating. But in spite of all obstacles the transport men
daily got the rations through to their comrades in the line. Nor should
a word of gratitude to the Indian drivers of the A.T. carts and the Zion
Mule Corps be omitted. These men gave efficient help in the transport
of stores and material from the beaches to the dumps, and their courage
under fire was admirable. The pride the Indians took in the smart and
clean turn-out of their mules and carts was the more noticeable as they
did not appear to be subject to the ordeal of inspection.
The journeys of the ration-parties from Battalion Headquarters to Company
Headquarters were no less exciting than those of the battalion transport
parties. Bearing heavy boxes or bags on heads or shoulders they crossed
from trench to trench in the open, tripping over wire, stumbling into
holes, dodging rifle fire, and, too often, falling victims to the sniper.
But the rations arrived and the men were fed.
The rations were monotonous and ill-suited to the climate. They consisted
of bacon (for breakfast), bully-beef and biscuit, with a little jam and
cheese, a tin of Maconochie’s vegetable rations being at first, but not
later, considered a treat, but Maconochie was particularly unsuited to a
hot climate. Fruit—even good tinned fruit—and fresh vegetables would have
done much to preserve the health of the men during the intense heat of
the summer. In due course every man became a more or less expert cook,
and to be on visiting terms was a privilege not unattended by risk, as
it involved the sampling of many weird experiments and decoctions.
Bread from the tents on Bakery Beach was first issued on May 21, and was
received with acclamation.
Public-domain text, read in full here on John Shaqi.
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