The Abandoned Farmers: His Humorous Account of a Retreat from the City to the Farm — John Shaqi
The Abandoned Farmers: His Humorous Account of a Retreat from the City to the FarmCobb, Irvin S. (Irvin Shrewsbury)
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The Abandoned Farmers: His Humorous Account of a Retreat from the City to the Farm
Cobb, Irvin S. (Irvin Shrewsbury)
Farms -- Recreational use -- United States -- Fiction; Humorous stories
To be sure, there is the exception. When I add this qualification I
have in mind the man who wearies not of spending his evenings from
eight-thirty until eleven at a tired-business-man's show; of eating
tired-business-man's lunch in a lobsteria on the Great White Way from
eleven-thirty p. m. until closing time; of having his toes trodden upon
by other tired business men at the afternoon-dancing parlor; of twice
a day, or oftener, being packed in with countless fellow tired business
men in the tired cars of the tired Subway--I have him in mind, also the
woman who is his ordained mate.
But, for the run of us, life in the city, within a flat, eventually gets
upon our nerves; and life within the city, outside the flat, gets upon
our nerves to an even greater extent. The main trouble about New York
is not that it contains six million people, but that practically all of
them are constantly engaged in going somewhere in such a hurry. Nearly
always the place where they are going lies in the opposite direction
from the place where you are going. There is where the rub comes, and
sooner or later it rubs the nap off your disposition.
The everlasting shooting of the human rapids, the everlasting portages
about the living whirlpools, the everlasting bucking of the human cross
currents--these are the things that, in due time, turn the thoughts
of the sojourner to mental pictures of peaceful fields and burdened
orchards, and kindfaced cows standing knee-deep in purling brooks, and
bosky dells and sylvan glades. At any rate, so our thoughts turned.
Then, too, a great many of our friends were moving to the country to
live, or had already moved to the country to live. We spent week-ends
at their houses; we went on house parties as their guests. We heard them
babble of the excitement of raising things on the land. We thought they
meant garden truck. How were we to know they also meant mortgages? At
the time it did not impress us as a fact worthy of being regarded as
significant that we should find a different set of servants on the
premises almost every time we went to visit one of these families.
What fascinated us was the presence of fresh vegetables upon the
table--not the car-sick, shopworn, wilted vegetables of the city
markets, but really fresh vegetables; the new-laid eggs--after eating
the other kind so long we knew they were new-laid without being told;
the flower beds outside and the great bouquets of flowers inside the
house; the milk that had come from a cow and not from a milkman; the
home-made butter; the rich cream--and all.
Public-domain text, read in full here on John Shaqi.
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