The Abounding AmericanCrosland, T. W. H. (Thomas William Hodgson)
General
The Abounding American
Crosland, T. W. H. (Thomas William Hodgson)
National characteristics, American
The national peril of the United States is hogs. Of the peculiar and
subtle influences which have driven most Americans into the pig business
I find it impossible to formulate any reasonable account. Of course,
there is the fact that the pig business has large monies in it, and that
America is a country in which it would seem you have only to tickle a
little pig with a hoe to turn him into a fine fat porker.
There can be no doubt whatever that a very large percentage of Americans
think, talk, and raise pig throughout the whole of their natural lives.
This industry appears to be of such a fascinating character that when
once you have got into it you cannot possibly get out of it. Even if
you wax unrighteously rich and get elected to Congress and move your
family to New York, you still stick to pork and lard as if they were your
brother. I understand that many of the ball-rooms in the big brown stone
mansions in Fifth Avenue are waxed with lard.
I do not know whether there were any pigs in America before the Pilgrim
Fathers landed. But it is certain that there are millions of them there
now, and that they eat apples and grow wondrous frisky and have a good
time of it—till killing day comes around. And it is precisely here that
the frightful Americanism of the hog begins. For the wicked pig, like the
wicked man, has a knack of finding his way to Chicago—which, as all the
world now knows, is the most bloodthirsty, sultry, and unregenerate city
on the face of the earth. In this place they kill pigs by the thousand
daily. Hoggish shrieks rend all the air, the stores and warehouses groan
with the pig’s dismembered parts, and the odour of his frizzling adipose
tissue is in every nostril.
It seems to me more than likely that the pig owes the beginnings of his
present supremacy in the United States to the Irish, who are pretty thick
upon the ground there. An Irishman without a pig in one form or another
would in all likelihood take cold, or die of heart-ache. In his own
distressful Island, the Irishman and his pig live on terms of freedom
and fraternity that put the American Constitution to the distinct blush.
Not only does the pig pay the greater proportion of rent that gets paid
in Ireland, but he is the friend and playmate of the family, and is
invariably accorded a cosy corner for himself on the domestic hearth.
Public-domain text, read in full here on John Shaqi.
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