“I hold land that I purchased for a song years ago. I hold it unimproved
as the advance in land values, as the small farmers come in, amply
repays me. But some of it I subdivided and sold at fat prices. Why, one
of those farms has been foreclosed on five times in the last fifteen
years. Each owner has added improvements, of course, but not what they
should have done. If I could have had a series of really ambitious men
on it, I now would own one of the finest farms in this section. But my
farmers don’t seem to understand thrift.”
He sighed heavily as the maid set out the remains of the meal for our
consumption. Dan, no doubt deeming imitation the sincerest flattery,
seemed bent on equalling his host’s remarkable performance as
trencherman. Mr. MacBride eyed each mouthful with scowling anguish,
while with each succeeding minute his wife’s agitation increased.
“Really, my good man, your appetite is excessive, positively abnormal. I
had thought of permitting you to work a few days for your board and
lodging, but that is manifestly impossible. It would never do.
Moderation, my good man, moderation should be the keynote in all
things.”
We passed from the MacBride domicile in comparative quiet.
Dan soon had the puncture repaired and the wheel ready for the road. We
mounted and presently were gliding through the streets of Council
Bluffs.
A few hours’ inquiry convinced Dan of his inability to get work at his
trade, but he heard that there was a chance of employment on a truck
farm east of town, so we rode out to locate the place.
After some argument, we were engaged, I to do the housework, Dan to work
in the fields. The farmer first offered a dollar a day between us, but
we finally secured a dollar and a half a day and board. We were
immediately put to work tying bunches of radishes, onions and other
vegetables for market.
About ten in the evening, as we went to the bare room assigned us, the
woman handed me an alarm clock set for four A. M. with orders to serve
breakfast promptly at five so the men could be at work by five-thirty.
Nightmare days followed. Always up at four in the morning, I was kept
constantly at work until after I had cooked the nine o’clock supper for
two men who made the late trip to town each evening.
Public-domain text, read in full here on John Shaqi.
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