The Adventures of Ann: Stories of Colonial TimesFreeman, Mary Eleanor Wilkins
General
The Adventures of Ann: Stories of Colonial Times
Freeman, Mary Eleanor Wilkins
United States -- Social life and customs -- To 1775 -- Fiction
Ann's principal duties were scouring "the brasses" in Grandma's room,
taking steps for her, and spinning her stint every day. Grandma set
smaller stints than Mrs. Polly. As time went on, she helped about the
cooking. She and Grandma cooked their own victuals, and ate from a
little separate table in the common kitchen. It was a very large
room, and might have accommodated several families, if they could
have agreed. There was a big oven, and a roomy fire-place. Good
Deacon Wales had probably seen no reason at all why his "beloved
wife," should not have her right therein with the greatest peace and
concord.
But it soon came to pass that Mrs. Dorcas' pots and kettles were all
prepared to hang on the trammels when Grandma's were, and an army of
cakes and pies marshalled to go in the oven when Grandma had proposed
to do some baking. Grandma bore it patiently for a long time; but Ann
was with difficulty restrained from freeing her small mind, and her
black eyes snapped more dangerously, at every new offence.
One morning, Grandma had two loaves of "riz bread," and some election
cakes, rising, and was intending to bake them in about an hour, when
they should be sufficiently light. What should Mrs. Dorcas do, but
mix up sour milk bread, and some pies with the greatest speed, and
fill up the oven, before Grandma's cookery was ready!
Grandma sent Ann out into the kitchen to put the loaves in the oven
and lo and behold! the oven was full. Ann stood staring for a minute,
with a loaf of election cake in her hands; that and the bread would
be ruined if they were not baked immediately, as they were raised
enough. Mrs. Dorcas had taken Thirsey and stepped out somewhere, and
there was no one in the kitchen. Ann set the election cake back on
the table. Then, with the aid of the tongs, she reached into the
brick oven and took out every one of Mrs. Dorcas' pies and loaves.
Then she arranged them deliberately in a pitiful semicircle on the
hearth, and put Grandma's cookery in the oven.
She went back to the southwest room then, and sat quietly down to her
spinning. Grandma asked if she had put the things in, and she said
"Yes, ma'am," meekly. There was a bright red spot on each of her dark
cheeks.
When Mrs. Dorcas entered the kitchen, carrying Thirsey wrapped up in
an old homespun blanket, she nearly dropped as her gaze fell on the
fire-place and the hearth. There sat her bread and pies, in the most
lamentable half-baked, sticky, doughy condition imaginable. She
opened the oven, and peered in. There were Grandma's loaves, all a
lovely brown. Out they came, with a twitch. Luckily, they were done.
Her own went in, but they were irretrievable failures.
Public-domain text, read in full here on John Shaqi.
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