The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821 — John Shaqi
The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821Patterson, John
History
The Adventures of Captain John Patterson: With Notices of the Officers, &c. of the 50th, or Queen's Own Regiment from 1807 to 1821
Patterson, John
Great Britain. Army. Queen's Own Royal West Kent Regiment; Peninsular War, 1807-1814 -- Personal narratives, British
While going through the small town of Villa Franca, which is seated in
the midst of a chain of mountains, a dépôt of clothing and provisions
was thrown open, and the contents thereof flung out quickly to the
troops, who, having no time to halt, were puzzled as to how those
things were to be disposed of. Shoes were eagerly grasped at, the men
trying them on as they hastily passed along. There was no fastidious
picking and choosing here, nor were we over nice as to the shape and
quality of the article; whether they were the handy-work of Hoby or of
humbler origin was never enquired about. Such as they were they proved
to many a boon most welcome. Yet some discomfort arose from them in
several instances. Here might be seen a man pinched and tottering
along, making such wry faces as though he were undergoing a course of
torture; while not far from him shuffled along another, in shoes, or
rather churns, that were capacious enough for the feet of the Irish
giant.
It was painful to behold the anxiety of the poor fellows to get some
relief to their hunger; and when the pieces of salt beef and pork were
thrown to them, by the commissary from the storehouse gates, they were
seized upon with the same avidity with which John Bull would pounce
upon plum-pudding or fat bacon; how these delicacies were to be
cooked, was a difficult question to be resolved. Speared on points of
swords, or transfixed with bayonet, pike, or other weapon, the
exquisite morsels of junk were borne aloft triumphant to the first
halting place. Few of them, however, found their way to the end of the
day's march; for the men, fearing that time would not permit the
dressing of the tempting viands, pitched most of them to the crows and
vultures, resorting to the more accustomed and feasible luxuries of
tommy (bread) and rum. Flour was likewise doled out to them in scanty
pittance; but no means of culinary operation being at hand, the
pulverized allowance was scattered to the winds, the luckless warriors
being left to feast upon their own melancholy thoughts, or take their
dinners with Duke Humphrey.
A few of the more cunning among the oldest stagers mixed up a sort of
tough consistence of this same flour, with a solution of snow in dirty
water, and with the aid of a flat smooth stone, by way of table,
manufactured a composition, something in form and substance not unlike
a nine pound shot, and which might be converted to the same use. This
bit of delicate pastry, which was called a doughboy, was sometimes
crammed into the haversack for future provender, and the unfortunate
genius who could not manage to bake the treasured lump, devoured it
ravenously in its moist and tender state. The hard sea-biscuit, soaked
in rum, was a much more agreeable article of food, and it was more
convenient and more readily attained than any thing else.
Public-domain text, read in full here on John Shaqi.
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