The adventures of Captain O'SheaPaine, Ralph Delahaye
General
The adventures of Captain O'Shea
Paine, Ralph Delahaye
Sea stories; Seafaring life -- Fiction
The hungry company hastened down and jostled through the doorway to
the tables, upon which had been set dishes of oatmeal, potatoes, ham
and eggs, and pots of coffee. The galley and pantry doors were still
closed. Not a steward was visible. The passengers must help themselves.
They could eat this simple fare or leave it alone.
The dining-saloon seemed empty, uncanny. Except for the steady
vibration of the engines, it was as though the ship had been deserted
by her crew. Such talk as went on was in low tones. There was in the
air a feeling that hostile influences, unseen, unheard, but very
menacing, were all around them. They ate to satisfy hunger, glancing
often at the empty chairs of the commander and the chief officer of the
_Alsatian_. O’Shea was more interested in the vacant chair of Professor
Ernst Wilhelm Vonderholtz.
A few people carried trays and plates of food to their rooms, as
if to make sure of the next meal. Palpitant uncertainty and dread
were the emotions common to all. And during this time the _Alsatian_
was steaming over the smooth sea, her bow pointing almost due
south, her altered course veering farther and farther away from the
transatlantic trade routes into a region of ocean mostly frequented by
sailing-vessels and wandering tramp freighters. As Captain O’Shea and
Johnny Kent returned to the upper hall the latter said with a great,
resonant laugh:
“Breakfast has made a new man of me. I ain’t worried a mite about
anything. My gun is in my pants pocket, and I’m pretty spry and sudden
for an old codger. What’s the orders, Cap’n Mike?”
“There are some good men among the passengers, Johnny, but we will have
to show them what to do. ’Tis time that the two of us held a council of
war.”
They made a slow, painstaking tour of the first-cabin quarters and
convinced themselves that every exit from the steel deck-houses
was still securely fastened. Then they sought every window port
which commanded a view of the upper decks or superstructures of the
ship. They were unable to catch a glimpse, from any angle, of the
canvas-screened bridge or to discover whether the captain and the
navigating officers were on duty as usual. Upon the forward part of the
ship they descried several seamen at work. Down below the rumble of an
ash-hoist was heard. The essential business of the ship was going on
without interruption.
“One trifle ye will note,” said O’Shea. “The decks were not washed down
this morning.”
“The vessel looks slack, come to look at her close,” replied Johnny
Kent. “A gang of sailors was paintin’ the boats and awning-stanchions
yesterday, but they’ve knocked off.”
“’Tis curious how the passengers of a big steamer can be cut off from
what is going on,” observed O’Shea. “I never realized how easy it was.
And there’s no choppin’ a way out of these steel houses.”
Public-domain text, read in full here on John Shaqi.
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