The Adventures of Dick Trevanion: A Story of Eighteen Hundred and FourStrang, Herbert
History
The Adventures of Dick Trevanion: A Story of Eighteen Hundred and Four
Strang, Herbert
Boys -- Juvenile fiction; Great Britain -- History -- 19th century -- Juvenile fiction; Smugglers -- Juvenile fiction
Like his forefathers, Roger Trevanion derided the witch’s counsel, but,
like them, too, he had "held fast" until, a year before the opening of
our story, he had been forced to relax his grip. Now every rood of the
land, to the uttermost extremity of the Beal, was in the hands of
mortgagees, and the dread of foreclosure weighed on the Squire like a
nightmare.
The Towers had been allowed to fall into decay. Only one wing was now
inhabited; the remainder was ruinous, and for the most part roofless.
In the south wing lived the Squire, now past fifty years of age, his
wife, a few years younger, and Dick, their only son. Their sole
attendants were Reuben Pollex, a widower, who had grown up from boyhood
with the Squire, and steadily refused to leave him, and his boy Sam.
These two did all the household work, grew vegetables, bred poultry and
pigs, the sale of which, together with the small sums obtained by
letting to neighbouring farmers the grazing rights of the cliff, was all
that kept the family from abject poverty. Dick himself was, to a large
extent, the family provider. With Sam’s help he snared rabbits, shot
wild fowl, and fished along the coast. His bronzed skin and hard flesh
bespoke an active life in the open air, and as he went about in his
jersey, rough breeches, and long boots, he would scarcely have been
distinguishable from the fisher lads of the village but for a certain
springiness of gait and a look of refinement and thoughtfulness.
Dick and his companion hastened towards the south wing, where an
unusually bright light in one of the lower rooms proclaimed that the
Squire had company. While Sam took the fish, which turned out to be a
fine fourteen-pounder, into the kitchen, Dick changed his boots, washed
his hands, and entered the living-room. His father sat at the head of
the table, his mother at the foot; between them was a man of about the
Squire’s age, dressed in a blue coat with brass buttons, with "seaman"
written on every inch of him. The table was covered with a spotless but
much-darned cloth; the only viands were a loaf of bread and half a
cheese. A large brown jug contained ale brewed in the family brew-house
by old Pollex.
"Why, Dick, how late you are!" said his mother. "We are just going to
begin supper."
"Better put it off for a few minutes, Mother. I’ve brought home a fine
bass. How d’ye do, Mr. Mildmay?"
"Ah, Dick, glad to see you, my boy! Good fishing to-night, eh?"
"One catch after two hours, sir," replied Dick. "The weather’s too fine,
I suppose."
"Shall we wait, Mr. Mildmay?" asked his hostess.
"As you please, ma’am."
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account