The Adventures of Gil Blas of Santillane, Volume 1 (of 3) — John Shaqi
The Adventures of Gil Blas of Santillane, Volume 1 (of 3)Le Sage, Alain René
General
The Adventures of Gil Blas of Santillane, Volume 1 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
Santillane, and I shall certainly make the most of my good fortune as
long as it lasts. My appetite is rather delicate, but I will just
sit down with you by way of being sociable, and if I can swallow a
bit! only just not to look for we philosophers are careless of the
body.
These words were no sooner out of his mouth, than my panegyrist took
his seat opposite to me. A cover was laid for him in due form and
order. First he fell on the omelet with as much perseverance as if
he had not tasted food for three whole days. By the complacency with
which he eyed it I was morally certain the poor pancake was at
death's door. I therefore ordered its heir apparent to succeed; and
the business was despatched with such speed, that the second made its
appearance on the table, just as we;--no:--I beg pardon;--just as he
had taken the last lick of its predecessor. He pressed forward the
main business, however, with a diligence and activity proportioned to
the importance of the object he had in view: so that he contrived to
load me with panegyric on panegyric, without losing a single stroke
in the progress of mastication. Now all this gave me no slender
conceit of my pretty little self. When a man eats, he must drink.
The first toast of course was my health. The second, in common
civility, was my father and mother, whose happiness in having such an
angel of a son, he could not sufficiently envy or admire. All this
while he kept filling my glass, and challenging me to keep pace with
him. It was impossible to be backward in doing justice to such
excellent toasts and sentiments: the compliments with which they were
seasoned did not come amiss; so that I got into such a convivial
mood, at observing our second omelet to disappear not insensibly, as
just to ask the landlord if he could not find us a little bit of
fish. Master Corcuelo, who to all appearance played booty with the
parasite, told me he had an excellent trout; but those who eat him
must pay for him. I am afraid he is meat for your masters. Meat for
our masters! exclaims my very humble servant in an angry tone of
voice: that is more than you know, my friend. Are you yet to learn
that the best of your larder is not too good for the renowned Gil
Blas of Santillane? Go where he will, he is fit to table with
princes.
Public-domain text, read in full here on John Shaqi.
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