The Adventures of Gil Blas of Santillane, Volume 3 (of 3)Le Sage, Alain René
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The Adventures of Gil Blas of Santillane, Volume 3 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
I was out of my little wits with joy at the mention of these last
tidings; and it was like the turnpike road to paradise after crossing
an Arabian desert, when, being led by Master Diego through the
kitchens, I there saw my lord archbishop's supper, and the stew-pans
in the last throes of parturition. There were fifteen accountable
souls--for I reckoned them up--in attendance on the labor; but the
litter of dishes far outnumbered the fecundity of nature in her most
prolific mood: so much more gracious and bountiful is providence to
the heads of the church in the indulgence of their appetites, than
mindful of the worthless brute creation in the propagation of its
kind. Here it was, at the fountain head of prelacy, inhaling an
atmosphere of gravy, instead of just snuffing the scent as it lay
upon the breeze, that I first shook hands with sensuality. I had the
honor of supping with the scullions, and of sleeping in their
room--an initiation of friendship so sincere and strong, that on the
following day, when I went to thank Master Diego for his goodness in
vouchsafing me a refuge, he said, Our kitchen lads have been with me
in a body, to declare how excessively delighted they are with your
manners, and to propose having you among them as a fellow-servant.
How should you, on your part, like to make one of the society? I
answered that with such a feather in my cap, I should be the vainest
and the happiest of mortals. Then so be it, my friend, replied he;
consider yourself henceforth as a buttress of the hierarchy. With
this invitation, he introduced me to the major-domo, who thought he
saw talent enough in me for a turnspit.
No sooner was I in possession of so honorable an office, than Master
Diego, following the practice of cooks in great houses, who pamper up
their pretty dears in private with all sorts of good things, selected
me to supply a lady in the neighborhood with a regular table of
butcher's meat, poultry, and game. This good friend of his was a
widow on the right side of thirty, very pretty, very lively, and to
all appearance contenting herself with cupboard love for her cook.
His generous passion was not confined to furnishing her with bread,
meat, and garnish; she drank her wine too, and the archbishop was her
wine-merchant.
Public-domain text, read in full here on John Shaqi.
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