As we were chatting in this strain, we got nearer and nearer to the house, where the door opened as by magic, the moment Scipio announced Signor Gil Blas de Santillane, who was coming to take possession of his estate. At the mention of this name, received with reverential homage by the people who had been instructed in the transfer of their obedience, my carriage was admitted into a large court, where I alighted; then, leaning with all my weight upon Scipio, as if walking was a derogation from my dignity, and putting on the great man after the most consequential models, I reached the hall, where, on my entrance, seven or eight servants made their obeisances. They told me they were come to welcome their new master with their best loves and duties; that Don Cæsar and Don Alphonso de Leyva had chosen them to form my establishment, one in quality of cook, another as under-cook, a third as scullion, a fourth as porter, and the rest as footmen; with an express injunction to receive no wages or perquisites, as those two noblemen meant to defray all the expenses of my household. The cook, Master Joachim by name, was commander-in-chief of this battalion, and announced to me the whole array of the campaign; he declared that he had laid in a large stock of the choicest wines in Spain, and insinuated that for the solid supply of the table, he flattered himself a person of his education and experience, who had been six years at the head of my Lord Archbishop of Valencia's kitchen, must know how to dish up a dinner so as to meet the ideas of the most fastidious layman in Christendom. But the proof of the pudding is in the eating, added he; so I will just go and give you a specimen of my talent. You had better take a walk, my lord, while dinner is getting ready; look about the premises, and see whether you find them in tenantable condition for a person of your lordship's dignity.