The Adventures of Gil Blas of Santillane, Volume 3 (of 3)Le Sage, Alain René
General
The Adventures of Gil Blas of Santillane, Volume 3 (of 3)
Le Sage, Alain René
Adventure and adventurers -- Fiction; Blas, Gil (Fictitious character) -- Fiction
The reader may guess whether I did not stir my stumps; and Scipio,
still more eager than myself to take a bird's-eye inventory of our
goods and chattels, dragged me back and fore from room to room.
There was not a corner of the house that we did not peep into, from
the garret to the cellar; not a closet or a cranny, at least as we
supposed, could escape our prying curiosity; and in every fresh room
we went into, I had occasion to admire the kindness of Don Cæsar and
his son towards me. I was struck, among other things, with two
apartments, which were as elegantly furnished as they could be,
without misplaced magnificence. One of them was hung with tapestry,
the celebrated manufacture of the Low Countries; the velvet bed and
chairs were still very handsome, though in the fashion of the time
when the Moors possessed the kingdom of Valencia. The furniture of
the other room was in the same taste: to wit, an old suit of
hangings, made of yellow Genoa damask, with a bed and arm-chairs to
match, fringed with blue silk. All these effects, which would have
furnished but a sorry display in an upholsterer's shop, made no
contemptible appearance in their present situation.
After having rummaged over every article of the paraphernalia, my
secretary and myself returned to the dining-room, where the cloth was
laid for two; we sat down, and in an instant they served up so
delicious an olla podrida, that we could not help revolving on the
various turns of the fate below, which had parted the good Archbishop
of Valencia from his cook. We had in truth a most catholic and
ravenous appetite--a circumstance which added new zest to our praises
and enjoyments. Between every succeeding help, my servants, with all
the alacrity of fresh and holiday service, filled our large glasses
to the brim with wine, the choicest vintage of La Mancha. Scipio,
not thinking it genteel to express aloud the inward chucklings of his
heart at our dainty fare, winked and nodded his delight, and spoke by
signs, which I returned with the like dumb eloquence of overflowing
satisfaction. The remove was a dish of roast quails, flanking a
little leveret in high order, just kept long enough; for this we left
our hash, good as it was, and gorged ourselves to a surfeit on the
game. When we had eaten as if we had never eaten before, and pledged
one another in due proportion, we rose from table, and went into the
garden to look out for some cool, pleasant spot, and take our
afternoon's nap voluptuously.
Public-domain text, read in full here on John Shaqi.
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