The Age of Science: A Newspaper of the Twentieth CenturyCobbe, Frances Power
Science
The Age of Science: A Newspaper of the Twentieth Century
Cobbe, Frances Power
Dystopias -- Fiction; England -- Fiction; Satire; Science fiction
The foreign news of the hour is somewhat unsatisfactory. In
consequence of the generally lawless condition of the Southern Russian
Republics, the great corn districts of those regions have for some
years been falling out of cultivation; and no hopes are entertained
that we shall be able to import any more grain from Odessa, or indeed
from any quarter of the world. In a similar way, the native rulers to
whom we restored what was formerly called our Indian Empire, and also
China after its brief occupation, have so far adopted American and
European ideas as to place for this next year such duties on rice and
tea as will almost prohibit the importation of those articles into the
English market, while they have positively forbidden the introduction
of English cotton or iron into their respective States. The bad and
deceptive quality of the goods furnished by our manufacturers is the
alleged cause of these unfortunate regulations. SCIENCE will, no
doubt, ere long enable us to supply the deficiencies thus caused both
in our Commissariat and the income hitherto derived from manufacture;
but, for the present, some anxiety is naturally felt in commercial
circles regarding these untoward events. Against all mishaps, however,
we rejoice to set the announcement—which will be greeted with
universal exultation—that the researches of the learned Professor
Coppervale respecting the animalculæ causing the Vine Disease, the
Silk-worm Disease, and the Potato Disease, have resulted in the
glorious discovery of a method of conveying the infection with
absolute scientific certainty from a plant or insect which has been
attacked to another still healthy. In this manner the vineyards of
Château La Rose and of Château Yquem have both been effectively
inoculated by the processes recommended by the English Professor to
the French Director of Agriculture; and the result is perfectly
satisfactory. Not a grape on either ground was available during the
last vintage for wine-making. In the words, then, of an illustrious
philosopher of last century, “From this vantage ground already won we
look forward with confident hope to the triumph of science over all
the loss and misery which the human race has experienced.” Anyone who
has eaten a grape infected with the _phylloxera_ according to
Professor Coppervale’s stupendous discovery, will have enjoyed a
foretaste of the triumph of Science in ages to come.
* * * * *
Public-domain text, read in full here on John Shaqi.
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