The agricultural and forest products of British West Africa — John Shaqi
The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
=ROOT AND OTHER CROPS.=—Sweet cassava (_Manihot palmata_)
is frequently planted as a terminal crop in the crude rotation
employed. This variety can be eaten without previously washing or
cooking. An illustration of a cassava field is given (Fig. 7). Two or
three kinds of beans are planted, though not extensively in spite
of a good local demand for them. Okra (_Hibiscus esculentus_),
cultivated for the edible fruit pods, indigo (_Indigofera sp._)
employed for making the local blue dye, and tobacco (_Nicotiana
tabacum_), are planted near houses. A photograph is given exhibiting
the different utensils required for the preparation of indigo,
and cakes of the dried and fermented indigo stalks, in the form in
which they are preserved, are shown suspended in the illustration
(Fig. 8). The tobacco prepared is usually ground into snuff, in
which form it is used for chewing as well as for smoking.
=TANNING.=—Goat-skins are tanned in the manner similar to that
employed by the Haussas; _Acacia arabica_ pods being used in the
process. The people who perform the work of preparing and working
leather are termed “Korankos.” Red and black inks, purchased
from the European merchants, are used for staining the leather,
which is inferior to that produced in Northern Nigeria (see p. 142).
=FIBRES.=—The country seems to be plentifully supplied with fibre
plants in a wild state, chiefly belonging to different species of
_Hibiscus_. These are of the jute class, and are used throughout the
country for making native ropes. Indian jute (_Corchorus capsularis_)
has been tried experimentally at Kotoo, and excellent samples were
obtained, but the quantity of fibre per acre turned out to be small,
and the working proved to be too expensive.
The preparation of piassava, which had been abandoned for many
years, is said to have been taken up again by a British firm in
1915. The fibre is obtained from the leaf sheath of a palm (_Raphia
vinifera_) which grows plentifully along the banks of the Gambia
in places. For further information see _Selected Reports from the
Imperial Institute_, Pt. I., Fibres, and _Bull. Imp. Inst._, 1915.
=TIMBER.=—There are no trees of commercial importance, accessible
for felling for export, although Gambian mahogany (_Khaya
senegalensis_) and Gambian rosewood (_Pterocarpus erinaceus_)
occur in many parts of the country. In some remote districts the
former tree is said to attain large dimensions (_Bulletin of the
Imperial Institute_, vol. viii. (1910), p. 244).
=TRADE.=—The following extracts from the Colonial Reports
show the diversion of destination of Gambian exports which has
occurred in recent years. For this purpose groundnuts are regarded
as representing the whole of the trade, of which they normally
constitute about 90 per cent.
PERCENTAGES OF EXPORTS FROM THE GAMBIA
Destination 1911 1912 1913 1914 1915 1916 1917
Great Britain 6·30 9·00 6·72 9·92 39·45 53·56 79·56
and British
Possessions
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