The agricultural and forest products of British West AfricaDudgeon, Gerald C. (Gerald Cecil)
History
The agricultural and forest products of British West Africa
Dudgeon, Gerald C. (Gerald Cecil)
Agriculture -- Africa, West; Forest products -- Africa, West
Not only was it desirable to open up new areas from which palm
fruits could be gathered, but, owing to the deficiency of pericarp
oil shipped from the country in comparison with palm kernels,
it was thought that, by the introduction of improved methods
for extracting the pericarp oil, more of this commodity might be
obtainable in the future.
The prospect of working a large area both experimentally and
commercially for oil extraction _in situ_, attracted Messrs. Lever
Brothers, who installed ample mechanical apparatus at Yonnibannah
in 1914. The Government had granted this firm a concession to work
several hundred square miles on the understanding that the local
traders and merchants were not thereby to be debarred from buying the
hand-prepared oil from the natives as before. The scheme was intended
to demonstrate the advantages of mechanical means of extraction over
those of hand power; and it was thought that, by the introduction
of these greater facilities for dealing with the oil palm products,
labour would be liberated and would be employed to a greater extent
in the less heavy and more remunerative direction of plantation
and field work. Messrs. Lever Brothers’ factory was one designed
to be equipped both from a mechanical and research standpoint,
and a special shunting yard on the railway was leased to the firm
by the Government to deal with the anticipated work. The project
seemed so promising that local firms were contemplating following
Messrs. Lever Brothers’ example in other localities. The whole
scheme was, however, abandoned after a short trial; Messrs. Lever
Brothers having probably discovered two facts in connection with the
oil palm industry in Sierra Leone which had been lost sight of. The
first is that the pericarp of the common type of palm fruit found in
Sierra Leone, as pointed out in the first edition of this book, is
very thin and therefore contains very little oil, and that the shell
of the nuts in this thin-pericarped fruit is extremely thick. The
common Sierra Leone kind is therefore of less economic value both
in respect to pericarp oil and kernel contents than the common kind
found in the Gold Coast, Nigeria and Kamerun. The second point is
that the Mendis and Timanis occupying this part of the Protectorate
are a lower type and generally poorer workers by comparison with
the Fanti tribes of the Gold Coast or the Yorubas of Nigeria.
Public-domain text, read in full here on John Shaqi.
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