The Alhambra and the Kremlin: The South and the North of EuropePrime, Samuel Irenæus
History
The Alhambra and the Kremlin: The South and the North of Europe
Prime, Samuel Irenæus
Europe -- Description and travel
There is but one train in twenty-four hours from Moscow to St.
Petersburg, and as it is to be a ride of twenty hours, it is important
to have some accommodations for sleeping. Our experience in _going_ to
Moscow had been so unhappy that we sought to improve upon the matter on
the return trip. We learned that the first-class cars were arranged in
compartments for six persons, and that the seats at night were to be
converted into berths, so that each passenger buying a ticket was also
the holder of a berth for sleeping in. The compartments were elegantly
fitted up, and we (two of us) found ourselves upon setting off, on one
side, and two Russian ladies on the other. They spoke the French
language, and being as innocent of English, as we of Russ, the
conversation that soon sprang up, was in the only tongue we could use in
common. The apartment was hot to the verge of suffocation. We put up a
window, which in a bright June day would be considered pleasant in any
country, but the ladies gave instant signs of apprehensions that they
would take cold. Soon one of them shut the window with a decision that
forbade appeal. We ventured to set the door open to admit the air from
the open window across the passage, but this was too much for the
sensitive women, and we had to close it. I found the same dread of cold
in hot weather to be common to all the natives. An omnibus, the body of
which was made of sheet iron, which I was riding in on a blazing
summer-day, was heated literally like an oven. I was obliged to leave
it, but the people evidently enjoyed the baking. They have it so cold in
cold weather, that the brief hot season seems to be refreshing, and the
hotter the better they like it. At four P.M. we stopped at Klin for
dinner—thirty minutes—all seated at table, and dinner was decently
served: soup, boiled chicken and rice, quails, vegetables, jelly: price
one rouble (sixty-four cents), wines and fruit extra. The natives at
table were well mannered, with just such exceptions as you meet with in
all countries; one man left in disgust because there was too much
confusion, and another refused to pay for his dinner until after he had
eaten it. But the order, the dinner, the price of it, and the time to
enjoy the meal, were all more agreeable to travellers than they would
have been on most of the routes in our own beloved and well-regulated
country.
Public-domain text, read in full here on John Shaqi.
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