The Almond in CaliforniaTaylor, R. H. (Ralph Hawley)
Science
The Almond in California
Taylor, R. H. (Ralph Hawley)
Almond -- California
The actual time of ripening of the different varieties is variable from
season to season, and in different sections or even different orchards
in the same season. Generally, harvesting commences early in August and
closes about the middle of October. The approximate order of ripening of
the better known varieties is shown in table IX.
TABLE IX
APPROXIMATE ORDER OF RIPENING OF VARIETIES OF ALMONDS
1. Nonpareil
2. I.X.L.
Jordan
3. Ne Plus Ultra
4. Peerless
Princess
California
King
Silver
5. Golden State
6. Lewelling
7. Drake
8. Languedoc
Texas
Many new varieties have been originated in California but most of them
have fallen into disfavor in a short time. In fact, it is impossible to
locate even single trees of some varieties which were formerly well
known. From time to time, however, worthy varieties have been introduced
and have succeeded in making a permanent place for themselves through
their ability to fill a demand that before had been but partially or
poorly supplied.
In view of the changing market situation for California almonds, due to
the rapidly increasing acreage and the very limited demand for unshelled
almonds, it is safe to predict that the only new varieties which will
be of value in the future will be those that are primarily of superior
quality for shelling purposes. Yield must take second place.
Well known varieties are not only in heavier demand in the principal
markets, but they invariably bring much better prices than the newer
varieties. In some years, when the domestic crop of a given variety is
light and the demand good, it is possible to unload poorer or less known
varieties at fairly good prices. More often, however, they are a drag on
the market.
Owing to the increasing consumption of shelled almonds and the
probability of a still greater increase in the future, growers should
arrange future plantings with a view to supplying the best shelling
varieties. At the present time, the best shelling varieties are not
ordinarily the heaviest producers. With a limited production they may not
even bring as large returns as the poorer but heavier yielding varieties.
As the production increases, which it is doing very rapidly, the relative
value of the best shelling varieties will increase in proportion and they
may be sold at good prices when it will be impossible to move a heavy
tonnage of a poor variety at a profitable price.
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