The Almond in CaliforniaTaylor, R. H. (Ralph Hawley)
Science
The Almond in California
Taylor, R. H. (Ralph Hawley)
Almond -- California
_Adaptation of Varieties._—The best marketable nuts are, as has been
suggested, few in number, and most of these do well in all of the
principal almond districts of California. Where the climatic and soil
condition are equally favorable there is no great variation in their
behavior, but owing to such differences it has been found that certain
varieties are better adapted to some districts than others.
The Nonpareil, the best variety known at the present time for California
conditions, bears more nearly uniform crops from year to year and shows
a wider range of adaptation than any of the other good commercial
varieties. It has proved itself to be satisfactory in every almond
district in the state. The Drake closely approaches the Nonpareil in this
respect. The I.X.L. and Ne Plus Ultra are the most variable in their
behavior. The blossoms of the two varieties seem to be more tender and
hence more liable to injury under unfavorable conditions; gumming is more
prevalent near the coast, and during harvest the slower ripening and
opening of the hulls in the more moist atmosphere in many of the coast
valleys causes excessive darkening and sometimes molding of the shell.
The Ne Plus Ultra does its best on comparatively high, well-drained
soils, adjacent to the larger streams in the Sacramento Valley, such as
the lands along the Sacramento River, Putah Creek, Cache Creek, etc.,
though it also grows and produces well in the Banning district and in
many of the foothill sections where conditions are favorable. The I.X.L.
does best on the foothills surrounding the Sacramento Valley, notable
on the west side. In the Banning district the Ne Plus Ultra seems to be
a better producer than the I.X.L. Varieties which ripen later than the
Drake should be avoided in the Banning district because of the liability
to damage from the frequent October rains.
There are a number of different varieties, such as the Eureka and Jordan,
which give promise of filling a limited place in the markets but which
have not yet been thoroughly tested throughout the state. The Eureka
is popular with confectioners because of the similarity in shape to
the Jordan. In limited quantities the demand is good. It is still a
question as to whether it would hold up in price if grown in very large
quantities. The Jordan nut is of excellent quality but in California
the trees are variable in vigor. In some cases the trees make unusually
large, vigorous growth while in others they are small and apparently
stunted. The cause of this has never been adequately determined. In
general, the Jordans do not bear sufficiently heavy crops to make them
pay at the prevailing low prices. The chief reasons for the low prices
are the extreme hardness of the shell and the absence of satisfactory
methods of shelling. The invention of a satisfactory machine for this
purpose would probably make it pay to plant Jordans in much larger
quantities.
Public-domain text, read in full here on John Shaqi.
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