The Almond in CaliforniaTaylor, R. H. (Ralph Hawley)
Science
The Almond in California
Taylor, R. H. (Ralph Hawley)
Almond -- California
1898. Analysis of California Almonds. University of California
Agr. Exp. Sta. Report 1895-1896; 1896-1897, pp. 145-151.
FAIRCHILD, DAVID G.
1902. Spanish Almonds and Their Introduction into America.
Bulletin 26, Bureau of Plant Industry, U. S. D. A., pp. 7-14
and 8 plates.
DARGITZ, J. P.
1909. The Almond Commercially Considered. Proc. 36th Cal. State
Fruit Growers’ Convention, pp. 64-71.
WICKSON, E. J.
1914. California Fruits and How to Grow Them. 7th edition., pp.
424-430.
BAILEY, L. H., and WICKSON, E. J.
1914. Almond, Standard Cyclopedia of Horticulture, vol. I, pp.
249-251.
HUNT, THOS. F., and Staff.
1914. Some Things the Prospective Settler Should Know. Circular
121, Cal. Agr. Exp. Station, pp. 3, 8, 41-42.
TAYLOR, R. H.
1915. Present Status of the Nut Industry in California.
Proceedings of the Society for Horticultural Science, 1915, pp.
31-39.
1915. A Symposium of California Pomology: The Almond.
Proceedings American Pomological Society, 1915, pp. 121-126.
PIERCE, GEO. W.
1915. The Status of the Almond Industry of the Pacific Coast.
Proceedings American Pomological Society, 1915, pp. 75-82.
STEUBENRAUCH, A. V., and TAYLOR, R. H.
1915. Some Lessons from the California Nut Industry.
Proceedings 14th Ann. Conv. National Nut Growers’ Association,
1915, pp. 90-93.
Public-domain text, read in full here on John Shaqi.
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