The Almond in CaliforniaTaylor, R. H. (Ralph Hawley)
Science
The Almond in California
Taylor, R. H. (Ralph Hawley)
Almond -- California
The most tender stage in the blossoming and development of the young
fruit seems to be immediately following the dropping of the calyx lobes
from the young fruit as it first commences to swell rapidly. The blossom
becomes more and more tender as it opens out and reaches the above stage.
After the young fruit has attained the size of a pea it rapidly becomes
more resistant to low temperatures. Blossoms with the petals exposed but
not yet opened have been known to stand temperatures of 24 degrees F.
and blossoms with petals beginning to fall have stood 28 degrees F. No
records are available as to the duration of these temperatures. In other
cases, blossoms with the petals falling have been killed by temperatures
of 30 and 31 degrees F. It must be remembered in this connection that
the almond blooms earlier than other orchard fruits and, therefore, is
often subjected to much more severe frosts than occur during the blooming
period of the later fruits. The greatest injury is likely to occur when a
frost follows one or more days of warm weather. When the mean temperature
both day and night remains low, frosts that might otherwise kill the
flowers or setting fruit do no harm. This is what occurred in February,
1917, at the University Farm, when repeated frosts at blooming time did
no harm whatever.
In determining the desirability of a location in regard to its freedom
from frost, the possibility of adequate air drainage is an important
item. For this reason the lands along the lower foothills immediately
above the floor of the valleys are ordinarily much less subject to
frost—because the cold air is free to drain away to the lower levels.
Generally the lands along the banks of streams which have been built
up higher than the other lands of the Great Valleys through which they
flow, are less subject to frost by reason of the natural flow of the
cold air from them to the lower lands adjacent. For the same reason the
planting of almonds in the lower lands of the valleys, no matter how
large the valleys may be, should be avoided, unless the locality has been
thoroughly tested for a long period of years and has proved to be an
exception to the rule because of some peculiar situation with favoring
air currents or air drainage, such as might exist near a natural draw
in the hills where the settling of the cold air in some portions of the
adjacent valley might be prevented. Such locations are generally confined
to very small areas. Oftentimes an opening or draw in the hills may
serve as an outlet for the drainage of much colder air from considerably
higher elevations beyond, and then the danger from frost is very greatly
increased. This is very common where cañons act as drains to conduct the
cold air from the high Sierras to the valleys below.
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