It is myself. I have never written for
any other reason than because I liked writing. It has been a pleasure
to overcome difficulties, to make my way round obstacles, to learn how
to express the vague an intangible thing. But I deserve no credit for
this; I should deserve credit if I had made myself a good writer out of
a bad one; but I could always write, and I am not a better writer, only
a more practised one. There is no satisfaction there.
And then, too, I find myself overshadowed by the thought that I do not
want to do worse, to go downhill, to decline. I do not feel at all sure
that I can write a better book, or so good a one indeed. I should
dislike failing far more than I like having succeeded. To have reached
a certain standard makes it incumbent on one that one should not fall
below that standard; and no amount of taking pains will achieve that.
It can only be done through a sort of radiant felicity of mood, which
is really not in my power to count upon. I was happy, supremely happy,
when I was writing the book. I lighted upon a fine conception, and it
was the purest joy to see the metal trickle firmly from the furnace
into the mould. Can I make such a mould again? Can I count upon the
ingots piled in the fierce flame? Can I reckon upon the same
temperamental glow? I do not know--I fear not.
Here is the net result--that I have become a sort of personage in the
world of letters. Do I desire it? Yes, in a sense I do, but in a sense
I do not. I do not want money, I do not wish for public appearances. I
have no social ambitions. To be pointed out as the distinguished
novelist is distinctly inconvenient. People will demand a certain
standard of talk, a certain brilliance, which I am not in the least
capable of giving them. I want to sit at my ease at the banquet of
life, not to be ushered to the highest rooms. I prefer interesting and
pleasant people to important and majestic persons. Perhaps if I were
more simple-minded, I should not care about the matter at all; just be
grateful for the increased warmth and amenity of life--but I am not
simple-minded, and I hate not fulfilling other people's expectations. I
am not a prodigal, full-blooded, royal sort of person at all. I am not
conscious of greatness, but far more of emptiness. I do not wish to
seem pretentious. I have got this one faculty; but it has outrun all
the rest of me, and I am aware that it has drained the rest of my
nature. The curious thing is that this sort of fame is the thing that
as a young man I used to covet. I used to think it would be so
sustaining and resplendent. Now that it has come to me, in far richer
measure, I will not say than I hoped, but at all events than I had
expected, it does not seem to be a wholly desirable thing. Fame is only
one of the sauces of life; it is not the food of the spirit at all. The
people that praise one are like the courtiers that bow in the anterooms
of a king, through whom he passes to the lonely study where his life is
lived.
Public-domain text, read in full here on John Shaqi.
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