He has no pride of historic race. When he makes money and visits Europe it is not to find the ancestral home in Spain or Italy. It is to have a good time in Paris. When he takes his family to Paris it is not to spend three, five, or six months. It is to spend three, five, or six hundred thousand pesos--and the value of a peso is one shilling and eightpence. When the pesos have flown he returns to Argentina and makes more. The Argentines are a dignified people. They accept the English because in round figures five hundred millions of British capital in gold have aided in developing the country. They dislike the citizen of the United States because the big brother Republic of the north patronises them, and they need nobody's help. They have a contempt for all other Latins beneath the Isthmus of Panama, particularly the Brazilians. They are conscious of their own qualities. And the visitor blinks, and rubs his eyes, and admits the wonders of Argentina. If his acquaintance with geography is casual he has shrugged his shoulders at South American Republics, where they have revolutions every six weeks, and where tawny Spaniards in quaint costumes drive mules and die from difference of opinion with other Spaniards. Then he goes to "B.A."--the familiar description of Buenos Aires--and he finds he has landed in a rampantly modern American-cum-European city. There is none of the sloth of the Southern, no checking of business between noon and three to pass in siestas. It is a busy city. The port is thronged with shipping, mostly British. High-shouldered elevators stick out long tongues, and streams of wheat, grown on the plains of the interior, pour food for Europe into the holds. Trucks of cattle grunt through the noisy railway yards. There are huge killing establishments, and animals go to their death by the many thousand every day with a celerity which would awaken a Chicagoan. There are mighty avenues of chilled and frozen meat. Labour-saving machinery carries it on board the steamers which hasten across the Atlantic, carrying cheap beef to the London and Liverpool markets. Commerce is conducted on the latest scientific lines. The North Americans have nobbled the meat trade, and the Jews have control of the wheat market. [Illustration: _Photograph by H. G. Olds, Buenos Aires._ THE PLAZA HOTEL, BUENOS AIRES.]