The Amazing Argentine: A New Land of EnterpriseFraser, John Foster
History
The Amazing Argentine: A New Land of Enterprise
Fraser, John Foster
Argentina -- Description and travel
The cry of Argentina, like that of all new lands, is for population.
Over 300,000 fresh arrivals land annually from all corners of the earth,
Russia, Syria, France, Germany, and England, but mainly from Spain and
Italy. Whilst the Spaniard comes to stay, there is a considerable ebb
and flow amongst the Italians, thousands coming out for the harvest when
wages are high, and making sufficient to return for the rest of the
year; then they return for the next harvest. Allowing for the ebb,
Argentina gets a solid increase in population by immigration of over
250,000 persons a year, and there are no assisted passages and no offers
of free land.
At each of the ports are Government hotels for immigrants. That at
Buenos Aires accommodates a thousand people. The new arrival, instead of
being distraught at landing in a strange country, or possibly falling a
prey to its sharks, is housed and fed for five days as the guest of his
new country. Careful inquiry is made as to capabilities, and, as there
is a never-satisfied demand from the interior for labourers, work is
certain, and officials see him and his baggage on the train, and an
official meets him at his destination and sees him firmly settled in his
fresh life. As work is assured, Argentina is a land where there are no
unemployed--except amongst the dissolute, who are to be found in all
countries. I saw these immigrants on the _Avon_ gathered at Vigo, and I
saw them in distant provinces, and I was struck with their sturdiness
and health. I place on record that I never saw a drunken man during all
my wanderings in the Republic. Blessed with a fine climate, and the
winter so temperate that fires are not necessary, life is easy, and
there is no crushing into towns for work, as is usual in Canada during
the frozen months.
[Illustration: VIEW OF GRAZING LANDS.]
[Illustration: A DRINKING PLACE ON AN ESTANCIA.]
Public-domain text, read in full here on John Shaqi.
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