The American Bee Journal. Vol. XVII. No. 14. April 6, 1881 — John Shaqi
The American Bee Journal. Vol. XVII. No. 14. April 6, 1881Various
History
The American Bee Journal. Vol. XVII. No. 14. April 6, 1881
Various
Bee culture -- Periodicals
Every bee-keeper in making up his report should be very careful not
to over-estimate his yield. In the past this has worked injury to our
markets, many bee-keepers making a fictitious and an exaggerated report
for fear that some neighboring apiarist may lead them in the amount
of honey produced. This is all wrong and I trust we shall soon see
the end. Remember that honey buyers keep their eyes upon all reports
regarding the amount of honey produced in the country. That from these
reports they fix the price to be paid; and when we go to sell our honey
we are compelled to face the reports. When we are able to furnish
correct statistics, then we shall see the benefit.
Our larger markets are mostly supplied by the larger producers or
specialists, while our local or smaller markets are left to the amateur
or novice. To control these lesser lights will be hard work; but as
long as they keep out of the larger markets they will do no great
injury. They will be helping to increase the consumption. As soon as we
get to a basis of buying and selling, speculators will control these
small lots.
Our markets are also much injured by placing our products upon them
in an unmarketable shape. Honey in the comb should be placed upon the
market so as to call the attention, and tempt the consumer to purchase.
To this end we should put up our comb honey in single comb sections,
the combs being straight and evenly built and completely capped over.
In regard to size of boxes, the demand seems to be settling down to
about three sizes, viz: 4x4, 5x5 and 5x6 inches. In glazing, we should
have the glass nicely cleaned and put on in good shape, being careful
to first remove all propolis or wax adhering thereto. In grading and
crating the apiarist should give his personal attention, that he may be
positive as to details should any question arise involving this part
of the work. In grading it is well to make two grades white and two
grades dark honey, putting all straight and perfect combs in the first
grade, while those that are stained, unevenly built combs and not quite
capped over should be put in grade No. 2. In dark honey we frequently
have combs that are from ¾ up white, being finished with dark honey.
This should be graded black, No. 1, and all remaining combs should be
classed as buckwheat. In crating, use only neat white crates holding 12
boxes, or if the boxes are small use crates weighing from 20 to 25 lbs.
net. The honey must not be veneered and the crates should weigh even
pounds, i. e., no halves or quarter pounds. We cannot be too particular
in having our boxes and crates neatly made and placed on the market
free from all dirt or stain or leakage.
In shipping, great care must be exercised. The crates should be placed
in the car with the combs running with the car, not over 6 crates high,
setting close together at the side and end.
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