Bread-throwing at school, if we remember aright, was an offence
punishable with the sixth book of the Aeneid to write out and the loss
of a half holiday as the minimum penalty. In Yucatan it is all the
fashion in the highest circles. No sooner had we taken our places at the
table than an Indian maid brought in, holding them in her brown hands, a
towering pile of soft white doughy tortillas, each about as big as a
large Abernethy biscuit. These she placed at the side of our hostess,
who at once began to throw them to us all. It was so adroitly done that
before you had recovered from the amazement with which the mere act
filled you, you found yourself admiring the exquisite dexterity of the
gentle thrower. Those of our readers who have visited Monte Carlo and
admired, as every one must, the marvellous precision with which the
croupiers flip the golden Louis to the lucky "punters," will be able to
imagine something like the dexterity of our hostess. A tortilla whizzed
circling across the table under your very nose, and landed with
exquisite softness, like a tired dove, at the side of your host's plate.
Whizz, whirr! here comes another! Why, it's like boomerang-throwing, for
this last, you'll swear, circled round you before it sank nestling under
the edge of the plate of steaming pork-stew in front of you. The air is
thick with these doughy missiles. Nobody is the least surprised except
us, and we become quite absorbed in watching the friendly bombardment.
Our host engages us, as the newspapers say, in "animated conversation";
enquires the purposes of our tour, and our theories as to the origin of
the Mayan people. It is hard to give him our whole attention, for we
feel we are losing all the fun. For the tortillas are whizzing over the
table now and round it just like boomerangs, and then the hostess's
supply is exhausted. But here is a plump Indian maid with a fresh
supply, snowy white and softly fluffy, such as would fill a London
muffin man's heart with envy. It is all very funny, and the climax is
reached when your host peels an orange of some very rare flavour, and
offers you the juicy dripping quarter in his fingers, following this up
with a like exhibition of his hospitable wish to share with you his
apple and his peach.
Public-domain text, read in full here on John Shaqi.
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