The American Language: A Preliminary Inquiry into the Development of English in the United StatesMencken, H. L. (Henry Louis)
General
The American Language: A Preliminary Inquiry into the Development of English in the United States
Mencken, H. L. (Henry Louis)
Americanisms; English language; Names -- United States; Names, Personal -- United States
This large and constantly reinforced admixture of foreigners has
naturally exerted a constant pressure upon the national language, for
the majority of them, at least in the first generation, have found it
quite impossible to acquire it in any purity, and even their children
have grown up with speech habits differing radically from those of
correct English. The effects of this pressure are obviously two-fold;
on the one hand the foreigner, struggling with a strange and difficult
tongue, makes efforts to simplify it as much as possible, and so
strengthens the native tendency to disregard all niceties and
complexities, and on the other hand he corrupts it with words and
locutions from the language he has brought with him, and sometimes
with whole idioms and grammatical forms. We have seen, in earlier
chapters, how the [Pg151] Dutch and French of colonial days enriched
the vocabulary of the colonists, how the German immigrants of the
first half of the nineteenth century enriched it still further, and
how the Irish of the same period influenced its everyday usages. The
same process is still going on. The Italians, the Slavs, and, above
all, the Russian Jews, make steady contributions to the American
vocabulary and idiom, and though these contributions are often
concealed by quick and complete naturalization their foreignness to
English remains none the less obvious. /I should worry/,[46] in its
way, is correct English, but in essence it is as completely Yiddish as
/kosher/, /ganof/, /schadchen/, /oi-yoi/, /matzoh/ or /mazuma/.[47]
/Black-hand/, too, is English in form, but it is nevertheless as
plainly an Italian loan-word as /spaghetti/, /mafia/ or /padrone/.
Public-domain text, read in full here on John Shaqi.
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