The American Language: A Preliminary Inquiry into the Development of English in the United StatesMencken, H. L. (Henry Louis)
General
The American Language: A Preliminary Inquiry into the Development of English in the United States
Mencken, H. L. (Henry Louis)
Americanisms; English language; Names -- United States; Names, Personal -- United States
The extent of such influences upon American, and particularly upon
spoken American, remains to be studied; in the whole literature I can
find but one formal article upon the subject. That article[48] deals
specifically with the suffix /-fest/, which came into American from
the German and was probably suggested by familiarity with
/sängerfest/. There is no mention of it in any of the dictionaries of
Americanisms, and yet, in such forms as /talk-fest/ and /gabfest/ it
is met with almost daily. So with /-heimer/, /-inski/ and /-bund/.
Several years ago /-heimer/ had a great vogue in slang, and was
rapidly done to death. But /wiseheimer/ remains [Pg152] in colloquial
use as a facetious synonym for /smart-aleck/, and after awhile it may
gradually acquire dignity. Far lowlier words, in fact, have worked
their way in. /Buttinski/, perhaps, is going the same route. As for
the words in /-bund/, many of them are already almost accepted.
/Plunder-bund/ is now at least as good as /pork-barrel/ and
/slush-fund/, and /money-bund/ is frequently heard in Congress.[49]
Such locutions creep in stealthily, and are secure before they are
suspected. Current slang, out of which the more decorous language
dredges a large part of its raw materials, is full of them. /Nix/ and
/nixy/, for /no/, are debased forms of the German /nichts/; /aber
nit/, once as popular as /camouflage/, is obviously /aber nicht/. And
a steady flow of nouns, all needed to designate objects introduced by
immigrants, enriches the vocabulary. The Hungarians not only brought
their national condiment with them; they also brought its name,
/paprika/, and that name is now thoroughly American.[50] In the same
way the Italians brought in /camorra/, /padrone/, /spaghetti/ and a
score of other substantives, and the Jews made contributions from
Yiddish and Hebrew and greatly reinforced certain old borrowings from
German. Once such a loan-word gets in it takes firm root. During the
first year of American participation in the World War an effort was
made, on patriotic grounds, to substitute /liberty-cabbage/ for
/sour-kraut/, but it quickly failed, for the name had become as
completely Americanized as the thing itself, and so /liberty-cabbage/
seemed affected and absurd. In the same way a great many other German
words survived the passions of the time. Nor could all the influence
of the professional patriots obliterate that German influence which
has fastened upon the American /yes/ something of the quality of /ja/.
Public-domain text, read in full here on John Shaqi.
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