The American Practitioner and News. Vol. XXV. No. 3. Feb. 1, 1898: A Semi-Monthly Journal of Medicine and SurgeryVarious
Science
The American Practitioner and News. Vol. XXV. No. 3. Feb. 1, 1898: A Semi-Monthly Journal of Medicine and Surgery
Various
Medicine -- Periodicals
It will be seen from the foregoing that the derangements of digestion
may, for ordinary clinical purposes, be divided into three classes, each
of which is distinct from either or both of the others, although they
shade into each other by imperceptible gradations, so that there are no
well-defined boundary lines separating them. The first class includes
all those cases which are characterized by a deficiency, in quality or
quantity, of the salivary secretion, and a consequent failure of or
interference with the digestion of the starchy elements of the
food—amylaceous dyspepsia. The second includes those in which there is
difficulty in the digestion of the proteids, due to a variety of
causes—gastric dyspepsia. In the third is placed those cases in which
the trouble is located below the stomach, and are caused by inability of
the pancreas and other glands to normally perform their
function—intestinal indigestion.
One constantly meets with cases belonging to each of these varieties,
and he must correctly diagnose each case if he would apply the treatment
necessary to produce the best results. For the present, however, we have
only to do with the first variety, as my object in the preparation of
this paper is to direct the attention of the profession to a new
diastatic ferment which acts with as much or even greater energy upon
the amylaceous foodstuffs as does pepsin upon the proteids.
Such a substance has long been a desideratum with those who treat many
dyspeptics, and who have been compelled to content themselves with malt
extracts with which the market is supplied. The substance referred to
was discovered by a Japanese chemist, Jokichi Takamine, not as the
result of accident but while working scientifically with that exact end
in view, and is now supplied to the profession by Parke, Davis & Co.
under the name of Taka-Diastase. The writer has had frequent occasion to
use it since it was first brought to his notice about a year and a half
ago, and in that time has not had a single case in which its
administration was not attended by the very best results. Notes of
several cases were kept, three of which will be presented here as the
most appropriate conclusion.
Public-domain text, read in full here on John Shaqi.
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