The American Quarterly Review, No. 18, June 1831 (Vol 9)Various
History
The American Quarterly Review, No. 18, June 1831 (Vol 9)
Various
Intellectual life -- Periodicals; United States -- Intellectual life -- 19th century -- Periodicals
It is from the working of these mines that we are to date the
introduction of iron in such abundance as to reduce its price, bring it
into general use, and finally cause it to supersede wholly the alloys of
copper. This ore is of extremely easy reduction, by processes of great
simplicity, which furnish iron of excellent quality, and are, as we
shall hereafter see, still in use. We cannot, indeed, infer with
certainty, that these were the processes used by the ancients; but their
simplicity is a strong argument in favour of their remote invention.
Steel seems to have been known as different in qualities from iron, at a
very remote period; that is to say, it was understood that there were
varieties of iron, which when tempered, became hard, whilst others
remained soft. The intentional preparation of it, as a different
species, seems to have taken its rise among the Chalybes, a people of
Asia Minor, and it was afterwards obtained from Noricum. We still find
in the latter country, (Styria,) an ore that furnishes steel, by
processes as simple as those by which the iron is obtained from the ore
of Elba, and hence can form some tolerable guess at the mode in which
the steel of the ancients was obtained.
The third form in which we find iron as an article of commerce, namely,
cast iron, is of far more recent origin. It has been traced to the banks
of the Rhine, and it is certain that stove-plates were cast in Alsace in
A. D. 1494. From this epoch, then, dates the great improvement in the
preparation of iron, by which its price has been so far lessened, as to
render it available for innumerable purposes, from which a small
addition to its present cost would exclude it.
* * * * *
Iron, as may be inferred from what has been stated, is known in commerce
in three distinct forms--wrought or bar iron, cast or pig iron, and
steel. The received chemical theory on this subject is, that the former
is metallic iron nearly in a pure state, and that the two latter are
chemical compounds of iron and carbon. How far this is true will be
examined in the sequel.
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