The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
The animal should be kept free from all annoyance by dogs, &c.; for fear
indirectly influences the stomach through the pneumogastric nerves, by
which the secretion of the gastric juice is arrested, and an immediate
check is thus given to the process of digestion. For the same reason,
medicine should always be given in the food, if possible. In cases of
great prostration, accompanied with loss of appetite, much valuable time
would be lost. In such cases, we must have recourse to the bottle.
FOOT ROT.
When a sheep is observed to be lame, and, upon examination, matter can
be discovered, then pare away the hoof, and make a slight puncture, so
that the matter may escape; then wash the foot with the following
antiseptic lotion:--
Pyroligneous acid, 2 ounces.
Water, 3 ounces.
Suppose that, on examination, the feet have a fetid odor; then apply the
following:--
Vinegar, half a pint.
Common salt, 1 table-spoonful.
Water, half a pint.
Mix, and apply daily. At the same time, put the sheep in a dry place,
and give a dose of the following every morning:--
Powdered bayberry bark, half an ounce.
" flaxseed, 2 pounds.
" sulphur, 1 ounce.
" charcoal, 1 ounce.
" sassafras, 1 ounce.
Mix. A handful to be given in the food twice a day.
_Remarks._--Foot rot is generally considered a local disease; yet should
it be neglected, or maltreated, the general system will share in the
local derangement.
ROT.
The progress of this disease is generally very slow, and a person
unaccustomed to the management of sheep would find some difficulty in
recognizing it. A practical eye would distinguish it, even at a
distance. The disease is known by one or more of the following symptoms:
The animal often remains behind the flock, shaking its head, with its
ears depressed; it allows itself to be seized, without any resistance.
The eye is dull and watery; the eyelids are swollen; the lips, gums, and
palate have a pale tint; the skin, which is of a yellowish white,
appears puffed, and retains the impression; the wool loses its
brightness, and is easily torn off; the urine is high colored, and the
excrement soft. As the disease progresses, there is loss of appetite,
great thirst, general emaciation, &c.
The indications are, to improve the secretions, vitalize the blood, and
sustain the living powers. For which purpose, take
Powdered charcoal, 2 ounces.
" ginger, 1 ounce.
" golden seal, 1 ounce.
Oatmeal, 1 pound.
Mix. Feed to each animal a handful per day, unless rumination shall have
ceased; then omit the oatmeal, and give a tea-spoonful of the mixed
ingredients, in half a pint of hyssop, or horsemint tea. Continue as
occasion may require.
The food should be boiled, if possible. The best kind, especially in the
latter stages of rot, is, equal parts of linseed and ground corn.
Public-domain text, read in full here on John Shaqi.
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