The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
"This is a sort which has sometimes the title of _horned crocks_. The
writer on live stock distinguishes the breed as having a large head and
eyes; Roman nose; wide nostrils; horns bending down the cheeks; color
all white; wide bosom; deep, greyhound breast; back rather straight;
carcass substantial; legs short; bone coarse; fine middle wool, very
thin on the belly, which is sometimes bare. He supposes, with Culley,
that the basis of this breed is doubtless the Dorsets, enlarged by some
long-wooled cross; but how the horns came to take a direction so
contrary, is not easy, he thinks, to conjecture; he has sometimes
imagined it must be the result of some foreign, probably Tartarian
cross.
THE SOUTH DOWN BREED.
"This is a valuable sort of sheep, which Culley has distinguished by
having no horns; gray faces and legs; fine bones; long, small necks; and
by being rather low before, high on the shoulder, and light in the fore
quarter; sides good; loin tolerably broad; back-bone rather high; thigh
full; twist good; mutton fine in grain and well flavored; wool short,
very close and fine; in the length of the staple from two to three
inches. It is a breed which prevails on the dry, chalky downs in Sussex,
as well as the hills of Surrey and Kent, and which has lately been much
improved, both in carcass and wool, being much enlarged forward,
carrying a good fore flank; and for the short, less fertile, hilly
pastures is an excellent sort, as feeding close. The sheep are hardy,
and disposed to fatten quickly; and where the ewes are full kept, they
frequently produce twin lambs, nearly in proportion of one third of the
whole, which are, when dropped, well wooled.
THE HERDWICK BREED.
"This is a breed which is characterized by Mr. Culley as having no
horns, and the face and legs being speckled; the larger portion of
white, with fewer black spots, the purer the breed; legs fine, small,
clean; the lambs well covered when dropped; the wool, short, thick, and
matted in the fleece. It is a breed peculiar to the elevated,
mountainous tract of country at the head of the River Esk, and Duddon in
Cumberland, where they are let in herds, at an annual sum; whence the
name. At present, they are said to possess the property of being
extremely hardy in constitution, and capable of supporting themselves on
the rocky, bare mountains, with the trifling support of a little hay in
the winter season.
THE CHEVIOT BREED.
Public-domain text, read in full here on John Shaqi.
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