Importance of supplying Cattle with pure Water, 15 Remarks on feeding Cattle, 17 The Barn and Feeding Byre, 21 Milking, 24 Knowledge of Agricultural and Animal Chemistry important to Farmers, 25 On Breeding, 30 The Bull, 34 Value of Different Breeds of Cows, 35 Method of preparing Rennet, as practised in England, 36 Making Cheese, 37 Gloucester Cheese, 38 Chester Cheese, 39 Stilton Cheese, 40 Dunlop Cheese, 41 Green Cheese, 42 Making Butter, 44 Washing Butter, 45 Coloring Butter, 46 Description of the Organs of Digestion in Cattle, 47 Respiration and Structure of the Lungs, 53 Circulation of the Blood, 54 The Heart viewed externally, 55 Remarks on Blood-letting, 58 Efforts of Nature to remove Disease, 67 Proverbs of the Veterinary Reformers, 70 An Inquiry concerning the Souls of Brutes, 72 The Reformed Practice--Synoptical View of the Prominent Systems of Medicine, 75 Creed of the Reformers, 79 True Principles, 80 Inflammation, 88 Remarks, showing that very little is known of the Nature and Treatment of Disease, 94 Nature, Treatment, and Causes of Disease in Cattle, 105 Pleuro-Pneumonia, 107 Locked-Jaw, 115 Inflammatory Diseases, 121 Inflammation of the Stomach, (Gastritis,) 121 Inflammation of the Lungs, (Pneumonia,) 122 Inflammation of the Bowels, (Enteritis.--Inflammation of the Fibro-Muscular Coat of the Intestines,) 124 Inflammation of the Peritoneal Coat of the Intestines, (Peritonitis,) 125 Inflammation of the Kidneys, (Nephritis,) 125 Inflammation of the Bladder, (Cystitis,) 126 Inflammation of the Womb, 126