The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy managementDadd, George H.
Science
The American Reformed Cattle Doctor: Containing the necessary information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of original recipes, and valuable information in reference to farm and dairy management
Dadd, George H.
Veterinary medicine
Mr. Culley, in speaking of the relative value of long and short horns,
says, "The long-horns excel in the thickness and firm texture of the
hide, in the length and closeness of the hair, in their beef being finer
grained and more mixed and marbled than that of the short-horns, in
weighing more in proportion to their size, and in giving richer milk;
but they are inferior to the short-horns in giving a less quantity of
milk, in weighing less upon the whole, in affording less fat when
killed, in being generally slower feeders, in being coarser made, and
more leathery or bullish in the under side of the neck. In a few words,
the long-horns excel in hide, hair, and quality of beef; the short-horns
in the quantity of beef, fat, and milk. Each breed has long had, and
probably may have, their particular advocates; but if I may hazard a
conjecture, is it not probable that both kinds may have their particular
advantages in different situations? Why not the thick, firm hides, and
long, closer set hair, of the one kind be a protection and security
against tempestuous winds and heavy fogs and rains, while a regular
season and mild climate are more suitable to the constitutions of the
short-horns? But it has hitherto been the misfortune of the short-horned
breeders to seek the largest and biggest boned ones for the best,
without considering that those are the best that bring the most money
for a given quantity of food. However, the ideas of our short-horned
breeders being now more enlarged, and their minds more open to
conviction, we may hope in a few years to see great improvements made
in that breed of cattle.
"I would recommend to breeders of cattle to find out which breed is the
most profitable, and which are best adapted to the different situations,
and endeavor to improve that breed to the utmost, rather than try to
unite the particular qualities of two or more distinct breeds by
crossing, which is a precarious practice, for we generally find the
produce inherit the coarseness of both breeds, and rarely attain the
good properties which the pure distinct breeds individually possess.
Public-domain text, read in full here on John Shaqi.
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